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Reviews, get directions and contact details for Maison Martinique Restaurant

About

American & Seafood Cuisine Restaurant nestled in the quiet neighborhood of South Beach! Attire: Resort Chic

Story

Award winning Maison Martinique Restaurant features American Cuisine with a focus on Fresh Seafood in Vero Beach's most beautiful setting. Celebrate your evening in one of three casually elegant dining rooms - or al-fresco. The restaurant features an extensive wine list and full bar. Restaurant parking is available at the Caribbean Court Boutique Hotel's Jasmine Lane entrance, a half-block west of South Ocean Drive.

Call (772) 231-7299 more information!
The restaurant is open Thurs - Saturday 5:00pm-Close
The restaurant is available for private parties by appointment.
Reservations Suggested!

Address: 1603 Ocean Dr, Vero Beach, FL 32963, USA
Phone: (772) 231-7299
moc.truocnaebbiraceht@ofni
State: Florida
Zip Code: 32963


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Reviews
We ordered tuna and swordfish. The food was delicious and fresh. The atmosphere was unique and enjoyable. Our waiter Stephen was outstanding and very attentive. It was a great dining experience.
8 years ago (28-07-2017)
Swordfish was incredible. Perfectly grilled with fried risotto. The seating is intimate and the service is fabulous. Afterwards, go up to the havana nights piano bar and get White Russians. Perfect end to a great dinner!
8 years ago (20-08-2017)
Amazing food the price was fair and a service was great. I had the scallops over risotto and my wife had the blackened tuna. Both were Exquisite and prepared perfectly. We finished off with two desserts, I had bread pudding it was decent for what it was but not my favorite. My wife had the creme brulee which was perfect. The creme brulee was one of the best I've had around. My only complaint would have been the bread. It was free so I can't complain too much but it was very dry and hard. Overall the experience is definitely worth trying out very unique place and as I said previously our entrees were perfect I will come back just for the scallops
8 years ago (03-08-2017)
I was here Monday evening with my husband. We ran into the sous-chef Alan as he was going inside the restaurant he stopped and asked us if everything was okay we told him we were upset about the restaurant being closed for summer hours. He told me that there's been a lot of changes and he invited us in for dinner that night. Off hand he fixed us filet with a Sherry reduction and scallops over risotto it was phenomenal. He finished off the meal with two creme brulees and they were done perfectly. We highly recommend the resort and the restaurant.
8 years ago (01-08-2017)
This was our second visit for Dinner. First was upstairs and we enjoyed Brian playing the piano and atmosphere. Last night we dined downstairs with a party of 12. Chef Patrick and our server Amy ensured everything went smoothly and they were outstanding. Between the seafood selection and ribeye everyone had exactly what they wanted. The lobster bisque appetizer was delicious and the Creme brûlée was the perfect ending of the evening. I recommend downstairs if you want to sit and talk in a quieter atmosphere. Definitely worth experiencing their hospitality.
9 years ago (05-02-2017)
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