Mise en Place is Tampa's premier restaurant for modern American cuisine, an exciting and dynamic fare with flavors reflecting the Chef's insatiable love of food as well as our region and global community on the West Coast of Florida.
Aside from fabulous fare & ambiance, Mise en Place is known for its full event planning and catering division, capable of coordinating unique experiences under nearly any timeline or condition. Some details covered by the catering department include:
- Full and detail-driven coordination of all facets of the event
- Specialization in long-distance and offsite event planning
- Full bar services including wine and liquor at all price points
- Wine and food pairing by Chef and Proprietor
- Floral and room design including props, linens and lighting
- Limousine and valet services
- Party accouterments including tables, china, carpets and back-drops
- Entertainment from music to magic
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