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Reviews, get directions and contact details for Si-am Thaimerican Restaurant

About

“Best of Both Worlds” Thaimerican is the term used for a couple where one from Thailand and the other is American.

Story

Chinda Chomburi was professionally trained in her native country of Thailand, before moving to America. Stephen Dohack is a Culinary Institute of America, certified Executive Chef with 39 years of restaurant experience. It is our goal to be the only place Downtown you think of when you’re looking for a great authentic Thai experience, but we also want to offer some American options for those who enjoy American comfort foods. This makes us the place for groups with diverse taste to come without anyone compromising what they want. The food is prepared by Thai chefs and served by friendly servers who understand how to make you feel welcome and appreciated.

Address: 713 N Franklin St, Tampa, FL 33602, USA
Phone: (813) 229-9710
moc.liamg@4102nairemiaht
State: Florida
Zip Code: 33602


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Reviews
Love this place! Great food with great prices. The staff is excellent 😀
8 years ago (09-08-2017)
Food is awesome. Great variety of food dishes in the menu. We enjoyed Fresh basil rolls, steamed dumpling, satay chicken, mixed sea food soup, fried rice with curries, Pad Thai Noodle and ice creams. It's always a great dining experience each time we visit this restaurant. Great atmosphere and friendly service.
8 years ago (08-04-2017)
Love the great atmosphere and the food is top notch. Wait staff are friendly and attentive.
8 years ago (03-08-2017)
We were one of maybe four tables and service was incredibly slow, especially for a restaurant in the middle of downtown at lunch time. My lunch companion quite literally had to ask for her food to be brought out (some 20 minutes after my food had been delivered) when it became clear that they'd forgotten about her meal. Her fried rice was room temperature and had solidified into a mass. Clearly it had been prepared for some time but was not brought to our table. I had flavorful but lukewarm soup and we shared a tasty small plate of fried tofu. The small portion of rice soup and mini-spring roll that comes with lunch are a nice touch, though the roasted garlic used in the soup was very, very strong. We also enjoyed the Thai tea. Had the food been served timely and hot, I'd be giving a much different review.
8 years ago (14-01-2017)
If you want the BEST GREEN CURRY you've ever had, look no further. Ten stars. Amazing pad Thai and drunken noodle as well. Love the chicken rice soup and spring rolls..... definitely need to try this if you're looking for that authentic THAI taste
8 years ago (06-04-2017)
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