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Reviews, get directions and contact details for Monjunis

Monjunis
Address: 7601 Youree Dr , Shreveport 71105, LA, US
Phone: (318) 797-9999
State: LA
City: Shreveport
Zip Code: 71105


Opening Hours

Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00


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Reviews
It doesn’t have to be so sweet! Excellent food and service!! So we had read the reviews and my hubby does not like sweet spaghetti so we mentioned that to the waitress. She explained that they have a basil marinara too that’s not sweet and more savory. She was amazing and said she would bring both with our bread so we could see which he liked better. The basil sauce was amazing with small chunks of tomatoes and delightful flavor. He loved the Italian sampler. He was able to get the spaghetti and Lasagna topped with the Basil sauce. I had the chicken Aurora and it too was amazing and super cheesy. Service was great. Was an hour drive, but we will definitely be making that trip again.
My spaghetti that I cook at home probably tastes better. The sauce had too much dried oregano and it tasted frozen. Either the recipe was changed or you changed suppliers. The sauce was the whole reason I came in. Not impressed with the flavor. I might go back and give them a second chance while I try something else.
We live in Central Louisiana, so I haven't been back to Monjuni's since college days! What a flavor blast from the past!! I adore the sweet sauce & mint tea...a must try, if you love Italian!
Delicious food and atmosphere. They bring out toast and sauce at the beginning of your meal that is just as good as an appetizer. Friendly staff greets you when you walking and takes care of you through your meal. Ordered the muffuletta which was delicious. The spaghetti sauce here is slightly sweet but not overpowering. You should also try the mint tea. Everything here is delicious. Just go already.
This local restaurant has stayed consistently atmospheric with delicious Louisiana style Italian food for at least 25 years. My go-to is the lasagna or a meatball po' boy, with a glass of sweet mint tea. My waitress was attentive, genuinely sweet, and on point with her inquiries as to whether or not I needed anything else. They did up the menu prices recently, but not in a way that would break the bank. The food portions are huge, and easily enough for two meals. It also appears as though the restaurant gave itself a facelift with new menus, vinyl booths, and an intensive cleaning. Highly recommend this fantastic restaurant for any occasion, and for the quirky decor that makes you feel right at home.
Went to try to eat today 1/27:2023 got seated when we walked in no one came to take our order or acknowledged we were there so we left. Poor service. And to think this is the same owner as Silver Star I would have never believed this would have happened if it wasn’t me seeing for myself I won’t be back anytime soon
The atmosphere is pretty cool. Although, I honestly wasn’t impressed. I got chicken Alfredo and it seemed like it had been warmed in the microwave. The chicken was dry, I could take a bite of the chicken and half would be lukewarm and the other half would be cold. The Alfredo sauce was just barely warm. The toasted ravioli was good. The Cesar salad wasn’t bad either. I didn’t care for the “toast” they gave to dip in sauce. My son got the cheese ravioli and loved it. My husband got the chicken parm and said it wasn’t too bad. Our waitress, Madaline sp was very good. She definitely is a talker, but we enjoyed her. Not sure if we’ll be back or not. We’ll see.
They have the best Lasagna I've ever tested. The restaurant was very clean and the staff super nice. Will definitely go back and recommend this Monjunis.Food: 5/5
Yes! This was delicious! A few things to share. I visited around 7pm in a Tuesday. The restaurant is dimly lit and has unique decor. I was seated promptly. My server Allison was polite & very attentive. All of the staff is friendly. I ordered the Cajun tomato toast and the Little Sicily. They brought out bread and what I’m guessing is the signature red sauce for the table. The bread was a bit hard/tough even for a toasted baguette. But the sauce was really good, sweet tomato sauce. My tomato toast was prepared with the same tough bread, so I cut it up and ate it with a fork and it was perfect when in bite size pieces. The seasoning in the toast was delicious and the tomatoes were fresh! .... then came the Little Sicily! YUUUUUMMM! This is not a fine dining experience...meaning it is plated like a good home cook who is more concerned with good food than pretty plates made it. And that is exactly what you should expect-good home cooking! OMG! Flavor explosion! The sauce was so packed with flavor! I was eating the cheese ravioli and peppers and onions and then remembered there was shrimp and sausage too. Just delicious! I’m traveling for business but when I come back, this is on my must have list! I was mad that I got full and couldn’t keep eating! If you’re thinking about coming here...DO IT!
Love this place for the food quality and, most important, the staff. I felt so welcomed and well served by ever-smiling / friendly servers.
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