Sbarro
377 meter
Great tasting pizza. Large slices. Fast service
Reviews
What should I expect on grand opening night? A little chaos from the rush at the host station, comfortable seating, and some excellent food! After being told to look for seats around the bar if I wanted to be served first, I waited around for about 10 minutes until a seat opened up. Lauren behind the bar was awesome and was prompt to introduce herself and take my order. The food was prepared and served quickly. I ordered the wedge salad and it did not disappoint. Saturated with chucks of smoked bacon set this blue cheese wedge was over the top flavorful. The beer selection was generic with some local brews, but nothing special. I saved room for dessert which there wasn’t a menu for because they had just opened and weren’t quite sure what to serve (as I was told). I ordered the key lime pie which had a great crust, but no real substance or tart to the pie. Needed a better pie/crust ratio. I can’t wait to return and try some other items from the menu.
8 years ago (21-04-2018)
Great staff. Cool decor. I only had a Chicago dog, it was good, but could have been a bit warmer; the sausage was nearly cold. I did question the color of the relish... looked like it belonged on a Simpsons nuclear accident episode.
Beyond that, great place. I’ll be back to check out a couple other menu items.
8 years ago (17-05-2018)
Delicious food, great ambiance. Love all the memorabilia. I guess it's technically a theme restaurant, but I wouldn't call it one. Way higher quality and solid service. Crab cakes are huge and very tasty. Great price too.
8 years ago (20-04-2018)
The buffalo brussels sprouts alone are worth a trip to this restaurant---they were amazing! (my 10 year old self would kick me for that sentence) Service was warm, friendly and very efficient. Also tried the potato golf balls (mashed potato balls with cheese and bacon inside--yum!) and chicken waffles (delicious!). A very fun evening with excellent food.
8 years ago (22-04-2018)
Great location in our hotel, so we didn't have to venture out. The fried, mashed potato "golf balls" were unquestionably one of the best appetizers I've ever eaten. Similarly, my authentic Italian beef sandwich was mouth-watering, and my wife loved the Chicago-Style Hot Dog. In the future, we'll have to try the location in St. Augustine since it's a lot closer!
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