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Reviews, get directions and contact details for Salt Traders Coastal Cooking

Salt Traders Coastal Cooking

About

Seafood-centric restaurant with coastal inspired drinks
Happy hour: 3:30-10 p.m. (all night) on Monday, and 3:30-6:30 p.m. from Tuesday through Friday, featuring drink specials and $5 off beginnings

Located off I-35 in Encino Plaza near Old Settlers Blvd

Story

CLOSED THANKSGIVING DAY

Salt Traders Coastal Cooking is a home for the team behind Jack Allen’s Kitchen to offer the best of land and sea. The space, the food and the drinks are inspired by our coastal travels — bits of nostalgia spent with family and friends brought to your table. From the Gulf Coast to the Bahamas and back up to the East Coast, we’ve modeled our menu after our most memorable meals eaten by the sea.

Our restaurant is seafood-centric, coastal cooking with an equal amounts of concentration on the surf as on the local Texas turf. Our seafood is sourced sustainably from the best vendors all along the American coastline, with special attention paid to our friends on the Gulf. We really, really love to fish – a’hem, catch. And in an effort to preserve our coastline and its marine life, we’ve partnered with the forward-thinking folks at the Coastal Conservancy Association, who are working to do just that.

Happy hour is 3:30-10 p.m. (all night) on Monday, and 3:30-6:30 p.m from Tuesday through Friday, featuring drink specials and $5 off beginnings.

Address: 2850 N Interstate Hwy 35, Round Rock, TX 78681, USA
Phone: (512) 351-9724
moc.ccsredarttlas@kcordnuor
State: Texas
Zip Code: 78681


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Reviews
I've been 4 months in Texas since leaving New England, & have been craving fish & chips. Salt Traders killed it. I am totally satisfied. It is pricey, but you are getting great seafood, so it is worth it. New England claims they have the best chowder anywhere. I am born & bred a New Englander, and I have to say that they lost their chowder standing. Salt Traders totally delivered a stock filled chowder that I personally found to be much better. 6 bucks for a cup was worth it. 9 for a bowl of seafood gumbo, and my husband fell in love. He said it was also stock filled & was so delicious. The service is friendly & informative, and we can't wait to go back to try other dinners that were offered. 5 stars & thumbs up. You really should visit Salt Traders, if you haven't been yet.
8 years ago (07-10-2017)
Outstanding from start to finish. Allen our server was very knowledgeable but didn't oversell. The salmon from Kodiak Alaska was the best I've had since I had some on my trip there. Excellent service. Gets crowded quick. We will be back!!
8 years ago (18-08-2017)
Great appetizers. Great drinks. Great company. Great service. Great food. Great dessert. We stayed in the hotel around the corner from this restaurant, so it was an easy find. We were all impressed with the entire experience at Salt Traders. We will return!
8 years ago (11-10-2017)
Came here for my anniversary with my husband. For appetizers we ordered half a dozen oysters and the crab cake. My husband loved his oysters. The crab cake was also very good, being mostly large chunks of crab and little filler. For our entrees I got the seared scallops and my husband the steak. My scallops were cooked to perfection, seasoned and seared perfectly and melt in your mouth good. The asparagus was also delicious but I would have loved more cauliflower puree. I expected the cauliflower to be more of a side than a garnish. My husband's steak, while delicious and a good sized portion, was slightly disappointing because it came with no sides at all and was the most expensive menu item. It was slightly fatty but not the grossly chewy fat and very slightly underdone from medium rare. For a predominantly seafood restaurant the steak was decent but 100% needs to include a side for the price. We ordered desserts as well. I got the coconut mousse and my husband the key lime tart. Both desserts were gorgeously plated. The mousse was delicious, though I would consider it more of a coconut cheesecake. It was far heavier than a mousse. My husband really enjoyed his as well, though I did not try it. Overall, I would probably give 4.5 stars if I could. Portion sizes are on the small side but well worth the price. Everything was delicious, cooked and seasoned well. I would probably suggest not ordering a steak from a seafood restaurant though, especially with the lack of sides.
8 years ago (28-07-2017)
I had dinner with a friend and it was my first time in the restaurant. The Scallops I had were excellent, fresh and prepared perfectly. We had a minor issue and the GM, Parker Richardson, addressed it promptly and professionally. I am a frequent patron of Jack Allen's (same owner) and will now be a frequent patron of Salt Traders. If you love Seafood, you have to try it.
8 years ago (05-08-2017)
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