Chef John Howie offers specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails.
Seastar Restaurant and Raw Bar features specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails. Chef John Howie offers the freshest choice in seasonal NW fish, seafood, steaks, and produce.
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