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Reviews, get directions and contact details for Seastar Restaurant & Raw Bar

Seastar Restaurant & Raw Bar

About

Chef John Howie offers specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails.

Story

Seastar Restaurant and Raw Bar features specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails. Chef John Howie offers the freshest choice in seasonal NW fish, seafood, steaks, and produce.


Address: 205 108th Ave NE #100, Bellevue, WA 98004, USA
Phone: (425) 456-0010
State: Washington
Zip Code: 98004


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Reviews
Living in the area we don't go to the Seastar but for our special occasions. This is always a first rate restaurant. The service is top notch and the food is good although this time is was not great. We took our in-laws for their anniversary and everyone enjoyed everything. The only downside is the price. I think you can get excellent Seafood in the Seattle area for much cheaper but Seastar is worth it once in awhile.
8 years ago (09-12-2017)
Visited for my Birthday. The Food is INCREDIBLE. The design and decor is nothing less than 5 Star Diamond rating. Would have given higher ratings EXCEPT...I felt certain items on the menu we're a little overpriced. They are milking their location and therefore over inflating the prices on much if the items on the menu. We are used to saying high end price for upscale dining but I felt they were a bit far on the appetizer Tower to share for only 4 people and charged $54. I thought the flavor was right on point but it turned out to be an average of $12/person for 3 pieces of appetizer. Not sure it was worth that. Overall, I would still visit SEASTAR again because the wait staff and personnel we're professional and courteous. We had an amazing evening... That's all that matters in the end.
7 years ago (17-12-2017)
This is my Birthday restaurant (and, any other time I get to go!). Very nice, casual elegance. Food is always heavenly! Wine selection is also excellent, but I usually let the servers make a recommendation and it's always been an excellent pairing. If anybody says, "Let's go!" Just say, "Yes!"
8 years ago (01-12-2017)
The steelhead is one of the best dishes I’ve ever had in my life. Every dish is delicious. They have great desserts as well! The coconut cream pie and chocolate vanilla creme brûlée is to die for! The service is always wonderful as well. You won’t be disappointed!
7 years ago (24-12-2017)
They haven't lost their touch. The sommelier picked us a winner. The food is as great as ever. When it's this good it lets you explore with confidence.
8 years ago (11-12-2017)
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