Seylou Bakery

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About

Seylou Bakery & Mill is located in Blagden Alley of Washington DC. We offer whole grain products and healthy beverages. Our grains are organic and are freshly milled on site.

Story

Whole Grain Fresh Milled Bakery

Address: 926 N St NW Suite A, Washington, DC 20001, USA

Phone: (202) 842-1122

Website

State: District of Columbia

Zip Code: 20001

Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 8:00 AM – 4:00 PM
Thursday: 8:00 AM – 4:00 PM
Friday: 8:00 AM – 4:00 PM
Saturday: 8:00 AM – 4:00 PM
Sunday: 8:00 AM – 4:00 PM

Update Info

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Reviews

Great bakery working with whole grains. They mill everything themselves and work by hand so get there early for the bread as it tends to sell out and they can only produce so much. Bread usually comes out around 1 p.m. Everyone there is clearly working really hard to make great products. Everyone is super friendly and knowledgeable. Definitely my go to for bread now. The pastries are great as well. Check out the wood fired oven and peak through the window to see the mill they use on site. Highly recommend stopping in if you're in the area. Worth a trip if you're not.

 7 years ago (09-01-2018)

This place opened today with full hours. Much anticipated, it surpassed all expectations. The scones were divine. Bread came out at 1pm. So good! The bakers are very kind and love to talk about their work and products.

 7 years ago (02-12-2017)

While the pastries were tasty, the attitude Seylou soured our experience. 

Enticed into venturing downtown by the Washington Post's preview of the bakery, my mother and I took two separate trips to try their bread. The first time it was closed, and the second time there was no bread for sale. Their three-hour window (1-4pm) to buy bread is a curiously difficult hoop to jump through in order to buy an expensive loaf. To boot, their prized "horse bread" is only offered on the weekends, out of the 168 hours of there are only 6 when you can buy this bread. 

When we asked one of the two women behind the counter (sidenote: why do they need two people to ring up an order of pastries? They just got in each other's way) why they only offer bread so late in the afternoon she responded by saying (paraphrasing) "we want to change the culture and have people take bread home for dinner."

I guess they also only want people who do not have jobs to eat their bread. I do not know how job-less bread lovers would be able to pay for their 12 dollar loaves, but giving people only 3 hours a day to buy it seems restrictive. 

The scones, cookie, muffins and two day-old bread slices we bought (for over 30 dollars) were tasty, but nowhere near worth the price and frustration of getting them. 

There are not enough hipsters in the city to support this case study in the negatives on gentrification.

 7 years ago (06-01-2018)

There's a reason why they run out of bread. It's that good!! They are a newer bakery and I assume they didn't know the demand for amazing bread would be in the neighborhood. I'm so happy they opened. Their bread and pastries are amazing!! I'm looking forward to many more trips here!

 7 years ago (30-11-2017)

Excellent bakery that recently opened in DC. Crust is perfection! And scone was delicious! Only complaint was slightly burnt levain loaf. It's always a challenge to find the line between crunchy crust and burnt crust.

 7 years ago (09-01-2018)

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