Connecting the dots between Old English heritage and the Old South, Sperry’s offers fresh seafood and aged, heavily-marbled Western beef in a warm, and comforting ambiance that has impressed locals and visitors since 1974
The sister location to the original Sperry’s Restaurant in Belle Meade, Sperry’s Restaurant Cool Springs was opened its doors in 2006. Similar in look and feel to the original Belle Meade location, Sperry’s Cool Springs offers more space and private dining for up to 75 people. Originally opened in 1974 by brothers Houston and Dick Thomas. The quaint Belle Meade Steak House, made famous for being home to Nashville’s first salad bar, has evolved over the years and is now owned by Houston’s son, Al Thomas and his wife Trish. The restaurant name comes from Burton W. Sperry, great grandfather of the original owners.
Connecting the dots between Old English heritage and the Old South, Sperry’s offers a warm, and comforting ambiance that has impressed locals and visitors since 1974. Monday through Friday from 4 to 7pm is happy hour in the bar. Enjoy specials on appetizers, martinis, wine, and more. Sunday and Monday is half price bottles of wine. Sperry's kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of our dressings, soups and sauces are made from scratch and several are available for purchase at Sperry’s Mercantile located behind the Belle Meade location. The menu is truly “as fresh as it gets.” To have you as our customer is an honor we do not take lightly.
The sister location to the original Sperry’s Restaurant in Belle Meade, Sperry’s Restaurant Cool Springs was opened its doors in 2006. Similar in look and feel to the original Belle Meade location, Sperry’s Cool Springs offers more space and private dining for up to 75 people. Originally opened in 1974 by brothers Houston and Dick Thomas. The quaint Belle Meade Steak House, made famous for being home to Nashville’s first salad bar, has evolved over the years and is now owned by Houston’s son, Al Thomas and his wife Trish. The restaurant name comes from Burton W. Sperry, great grandfather of the original owners.
Connecting the dots between Old English heritage and the Old South, Sperry’s offers a warm, and comforting ambiance that has impressed locals and visitors since 1974. Monday through Friday from 4 to 7pm is happy hour in the bar. Enjoy specials on appetizers, martinis, wine, and more. Sunday and Monday is half price bottles of wine. Sperry's kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of our dressings, soups and sauces are made from scratch and several are available for purchase at Sperry’s Mercantile located behind the Belle Meade location. The menu is truly “as fresh as it gets.” To have you as our customer is an honor we do not take lightly.
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