A Macon staple since 1997, The Back Burner has crafted a niche by offering a variety of steaks, chops, & seafood. Reservations not required but encouraged.
The Back Burner Restaurant has been a Macon staple since 1997. Starting out as a French Restaurant, The Back Burner has evolved over the years into offering a menu featuring a myriad of Continental cuisine.
Guests are treated to an intimate dining atmosphere in our main and middle dining rooms. We also offer comfortable dining on our indoor patio. On nice-weather days, our guests enjoy our outdoor patio. Guests may also reserve a private dining space in our green room that serves 6-7 people.
Additionally, our banquet room is available for parties, business functions, or group dinners. Chef Rosas will happily create a menu to suit your group's needs.
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