Small plates to multi-course dining. Extensive wine by the glass and bottle list. Low-key, colorful vibe.
The Cook & The Cook is a restaurant serving an eclectic mix of food with interesting wines and craft beers & sake to match. Every item on the menu, from gelato to bacon to sauces to pasta, is made fresh from scratch with hand picked ingredients. Global cuisine meets American southern food, the mash-up is intriguing.
Wine Spectator Award of Excellence 2015, 2016, 2017 Recipient.
DiRona Distinguished Restaurant Award 2017
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