The Hive

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About

Arkansas native chef Matthew McClure brings the best out of local ingredients with his refined country cooking at The Hive in Bentonville, Arkansas.

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Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas, while articulating McClure’s approach to refined country cuisine. Showcasing the region’s farmers and culinary landscape, McClure has developed a program that is true to the High South, highlighting ingredients such as black walnuts, freshly milled corn meal, hickory smoked hams, peaches, melons and sweet onions.

Address: 200 NE A Street, Bentonville, AR 72712, USA

Phone: (479) 286-6575

Website

[email protected]

State: Arkansas

City: Bentonville

Zip Code: 72712

Opening Hours

Monday: 6:30 AM – 9:30 PM
Tuesday: 6:30 AM – 9:30 PM
Wednesday: 6:30 AM – 9:30 PM
Thursday: 6:30 AM – 9:30 PM
Friday: 6:30 AM – 10:30 PM
Saturday: 6:30 AM – 10:30 PM
Sunday: 6:30 AM – 9:30 PM

Update Info

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Reviews

Dinner for 10.

We had a group of 10 women here for dinner celebrating one of our lovely sisters as she was preparing to get married - so a pre-wedding shower dinner. 

Making a reservation was interesting as I had to speak to a manager for a larger group, but they also asked what the occasion was to better understand why were there for. We were welcomed with open doors and seated near the open kitchen. The servers were on par, incredibly attentive and polite. 

Our food came out all together. We ordered all kinds of dinner entrees and even passed some around to try. The scallops melted in your mouth. The duck was tender and full of flavor. The pasta was perfectly cooked. The fries were crispy and our drinks were never empty. 

Great first time experience for many of us. Thanks Hive!

 7 years ago (19-04-2018)

Great atmosphere. Sweet staff. Fun experience. Best steak I've ever had. Rated it 3 stars cause of the price and other food. Ordered a noodle appetizer for $15 and my serving size was about 1/4 of a cup. Brought out cornbread that was burned and really dry.  It was fun to walk around and see all the artwork and feel fancy, but I didn't feel like the food was worth the price at all. Except for the heavenly steak. That was so good! Did I mention the steak?!

 8 years ago (30-12-2017)

Great service. Outstanding food and a clean sophisticated ambiance. I had the pimento cheese sandwich with bacon jam. For desert I shared a pecan pie with buttermilk ice cream.

 7 years ago (02-04-2018)

The Hive is my favourite brunch place in Bentonville.  The staff is lovely and so friendly and the food is delicious and the decor is perfect.  I recommend this place to everyone.

 7 years ago (05-05-2018)

The executive chef of The Hive is a culinary genius. I believe it's Matthew McClure if I remember correctly. He takes local flavors and combines it with his own flare. I always take people who are visiting to Northwest Arkansas to his restaurant.

 7 years ago (28-02-2018)

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