"Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food."
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants.
Opened in 1995 by brothers Steve Komorek and Jamie Komorek
Named in honor of their mother, Marcella Slay Komorek
Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare
Awards & Recognitions
Top 10 Best Italian Restaurants in the Country, Citysearch.com
Most Popular Restaurant in St. Louis, Zagat Guide
Best Food in Saint Louis (tie), Zagat Guide
America's Top Tables Award, Gourmet Magazine
Best St Louis Italian Restaurant, The Riverfront Times
Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator
Where to Dine in St. Louis, New York Times
Best Italian Restaurant, Sauce Magazine
Chef of the Year, Sauce Magazine
Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch
#4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars)
5 out of 5 Stars- MetroMix St. Louis
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Food: Some of the best Italian food in St. Louis, and very good for outside the North...to add Trattoria Marcella map to your website;
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