Dominic's

Story

Since its debut in 1971, Dominic’s gourmet Italian cuisine has become famous in St. Louis and beyond. On the corner of Hereford and Wilson in the historic Italian neighborhood known as "The Hill," chef Dominic Galati and his wife, Jackie, serve up continental Italian cuisine with an emphasis on traditional regional dishes in an elegant atmosphere. Voted one of the two best Italian restaurants in the country by Conde Nast Traveler, Dominic's features fresh fish daily, sumptuous veal, beef, lamb, chicken, and homemade pasta as well as a comprehensive wine list.

Dominic Galati emigrated to the United States from Sicily in 1964, bringing with him a passion for food and life. He settled in St. Louis and, after learning the business, opened Dominic's on the Hill in 1971. He and Jackie, along with their extended family, have worked tirelessly to make Dominic's one of the finest Italian restaurants in the country. Since 1974, Dominic’s has been honored with the DiRoNA (Distinguished Restaurants of North America) award and is also the recipient of the Mobil Travel Guide Four-Star Award.

The Galati's cordially invite you to experience a one-of-a-kind fine Italian dining experience. Dominic’s serves dinner Monday – Saturday beginning at 5 p.m. Business dress and tasteful casual attire is preferred. Valet parking is available on the weekend for your convenience.

You can also experience Dominic's fine cuisine at Dominic’s Trattoria in the heart of Clayton.