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Reviews, get directions and contact details for Angus Barn

Angus Barn

About

The Angus Barn is an award winning steakhouse in Raleigh, NC with one of the largest wine cellars in the country. The Angus Barn has been providing exceptional food including in house aged beef and fresh seafood since 1960.

Address: 9401 Glenwood Ave, Raleigh, NC 27617, USA
Phone: (919) 781-2444
State: North Carolina
City: Raleigh
Zip Code: 27617


Opening Hours

Monday: 5:30 – 10:30 PM
Tuesday: 5:30 – 10:30 PM
Wednesday: 5:30 – 10:30 PM
Thursday: 5:30 – 10:30 PM
Friday: 5:30 – 10:30 PM
Saturday: 4:00 – 10:30 PM
Sunday: 5:00 – 10:00 PM

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Reviews
Our favorite place to go for special occasion dining. The lower lounge with its impressive collection of weapons, and the Wild Turkey Lounge with its easy and comfortable atmosphere are easy going. Service in the main dining room is exemplary. Customer service is number one, and the food is routinely excellent. We have never ventured to test the wine menu or the cigar humidor, but for those interested they may hold surprises or standards for enjoyment.
7 years ago (04-03-2018)
Wow! The Best restaurant I have every been to for steak and seafood. The cheese and crackers served before the appetizers was made in- house, as well as the crackers. The crab appetizer was the best; creamy with fresh bread. The lobster melted in my mouth and no need for butter. The steak was "The Best" I have ever had. No need for a steak fork a butter knife would have worked. Every bite made me smile. A Very friendly and kind server. The restroom was truly a rest room. Set in the Victorian age, white and gold petal sinks, Victorian chairs, breath mints, cloth towels. The restroom was so nice I almost took pictures. It's a historic building as well and you can get tours of the 2 story barn. Just a Awesome experience and food.
7 years ago (02-02-2018)
The Angus Barn is an experience more than a meal. Don't get me wrong, the food in AMAZING, bit when you eat here you are paying for more than just high quality food. Your server will take care of everything you need, answering questions about steak, wine pairings, and anything else you need to know. The building itself has a lot of charm and history. I have heard you can even get tours of the place if you come when they are not very busy. I would highly recommend the Angus Barn if you love a perfectly cooked steak and a nice night out.
7 years ago (13-03-2018)
Excellent mix of southern meets class! The dining area is in an actual barn— it’s rustic, wood-centered and the decor is upscale farmhouse. Everything else follows suit. The serving staff was organized and personable. They wanted you to feel like you’re home. The clientele further illustrated that you were in for a treat, but hadn’t left the south. Dinner was superb. I had an Oscar-style, bacon-wrapped filet with a fresh salad and the best French onion soup I’ve ever had. For dessert, my boyfriend and I split their signature chocolate chess pie (highly recommend) over a couple cocktails. The food is kinda pricey, but the portions are generous and the food was delicious. The place is not a 5-Star restaurant and doesn’t make itself out to be. But you’ll get exceptionally high quality service through a high quality meal. I would recommend going back for a special occasion or celebration.
7 years ago (22-02-2018)
So it's really pretty. But that's where it stops. Cheapest food you can get for two will be at least $100 (tip not included) and it's not worth the price, you can get better food in a more relaxed atmosphere for half the price. Also, the manager came out and went to every table except ours, judging that we were the youngest clients there. The waitress we had was the most awkward and up-sale service... Every time she asked if we wanted to add or try this or this without mentioning, by the way, it's all extra $$$. And even after we specifically asked for the check and thank you but no dessert, she brought out the dessert tray and described every single one in detail under the illumination of a spotlight flashlight.
7 years ago (14-02-2018)
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