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Reviews, get directions and contact details for Cafe Provence

Cafe Provence

About

Restaurant, Bar, Bakery and Catering in Brandon, VT

Story

Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer. Our overall style is French Bistro with a decidedly Mediterranean influence. Working out of our open kitchen, our experienced chefs make sure that only the finest seafood, meats, fresh vegetables, fine breads and award winning desserts are served by our friendly, courteous and knowledgeable staff. We have a full service bar and an extensive wine list and encourage guests to ask about suggested pairings with their courses.

Address: 11 Center St, Brandon, VT 05733, USA
Phone: (802) 247-9997
moc.tvecnevorpefac@ofni
State: Vermont
City: Brandon
Zip Code: 05733


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 10:00 AM – 9:00 PM

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Reviews
I visited Cafe Provence tonight for the first time with high expectations, and those expectations were exceeded. We had the seafood stew and another seafood entree, along with a seafood special appetizer and the chef's tasting plate dessert. Our waitress, Jessica, was phenomenal. She helped us find a fantastic wine to pair with our meal: a wine we wouldn't have thought to consider but which ended up being the perfect choice for us. The atmosphere was more casual than I expected, but it was still lovely. I appreciated the open kitchen and exceedingly professional staff.
7 years ago (10-02-2018)
Have dined here for lunch and dinner several times. Food is very dood. Service good but a bit slow. Last night I observers a young man in the open kitchen prepping food with very long hair ,whipping it around ala Justin Beiber . He also played salad with bare hands,thought most places use gloves. Might be a while before I return.
7 years ago (07-03-2018)
Absolutely delicious! It was relatively quiet in the restaurant. ....Tuesday night. We were seated immediately and our very sweet server brought us ice water. I had the carrot pear ginger soup and my husband had the chilled cucumber soup. Both were very tasty! For dinner, I had the beef medallions, cooked perfectly with garlic mashed and a vegetable medley......wonderful!! My husband had the seafood stew and he loved it!!! Even the warm bread (honey wheat, maybe) was perfect! We highly recommend Cafe Provence in beautiful Brandon, VT!!
8 years ago (11-07-2017)
Highly recommended! The Blue Ledge Farm Goat Cheese Cake Salad was absolutely amazing! My main dish was the Salmon wrapped scallops over lobster polenta. Amazing flavor and beautiful presentation. Ended with the maple creme brûlée and cappuccino Garamond. Best food I have ever tasted with an obviously amazing chef, very friendly, welcoming staff, and reasonably priced. Will always come here when in Vermont!
7 years ago (17-01-2018)
Not too impressed. Service took forever and food was mediocre.
7 years ago (18-01-2018)
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