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Reviews, get directions and contact details for Community Table

About

Community Table prepares a constantly changing menu with the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere. http://www.communitytablect.com

Story

At Community Table, our approach to cuisine is rooted in timeless cooking techniques and methods of preserving foods. Cooking seasonally and only with food gathered from the surrounding environment is our method and responsibility.

Fortunately, Northwestern Connecticut is home to some of the most amazing farms in the United States; with some of the most fertile and nutrient-rich soil anywhere. This natural wealth allows us to obtain the food we serve not only from local farms and our own cultivation, but it allows us to forage for plants, herbs and flowers that have important health benefits and are interesting in flavor.

Our light and delicious menu is constantly changing based off our local ingredients. Chef Marcell Davidsen goal is to enhance the food and have people leave feeling refreshed. Please join us for an amazing culinary experience!

Address: 223 Litchfield Turnpike, New Preston, CT 06777, USA
Phone: (860) 868-9354
moc.tcelbatytinummoc@ofni
State: Connecticut
City: Washington
Zip Code: 06777


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Reviews
Great drinks, even better bar staff. However that is hit or miss depending on who's working. Do. Not. Get. The. Chicken. Dinner. It was huge. However not tasty. Exactly how id expect a chicken to taste if I threw a raw chicken I bought into the oven for just under the recommended time to cook a chicken. Some of it was red and undercooked. All of it juicy. None of it seasoned.
9 years ago (18-02-2017)
Brussel sprouts with bacon, dill salmon, and new england monk fish with chorizo
8 years ago (03-04-2017)
Simply overpriced. I had fluke with cabbage. Fluke was good, nothing stellar, nothing memorable (apparently haute cuisine fluke does not include lemon). No starch on the dish. Grilled cabbage came along with it. The smell from the cabbage was awful. Instant turn off. Most meals were priced at $31. A glass of Rioja was $14. The service was relatively attentive, but at the same time, the person that actually brought the food to us obviously did not know what seat to deliver the food to. Sloppy. So, I hope others enjoy this place. I am not promoting one restaurant, but so far Terra Mia, in Boston, has not been beaten.
9 years ago (03-08-2016)
One of best restaurants in the area. Best meal I've had in a while.
9 years ago (20-08-2016)
Good farm to table food! Highly recommend the cocktails, the scallops and the pappardelle with peas.
9 years ago (08-08-2016)
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