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Reviews, get directions and contact details for Dreamland Bar-B-Que

Dreamland Bar-B-Que

About

Dreamland Bar-B-Que was founded in 1958 by John "Big Daddy" Bishop in Tuscaloosa, AL and has now grown to include nine restaurants and an online store.

Story

Dreamland Bar-B-Que was founded in 1958 by John "Big Daddy" Bishop in Tuscaloosa, AL and has now grown to include 10 restaurants and an online store.

Address: 5535 15th Ave E, Tuscaloosa, AL 35405, USA
Phone: (205) 758-8135
State: Alabama
Zip Code: 35405


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Reviews
The original for classic BBQ ribs. Delicious spicy sauce with a cayenne-fueled finish. White bread is served with each order, and a top tip is to save a slice or two to sop up the remaining sauce after the ribs have been finished off. It's always a delight to return for a meal at Dreamland. My stepdaughter was visiting from CA, and I felt it was worth the drive from Birmingham to give her the full tourist experience and enjoy some killer ribs. Yatzhee! She loved it. So will you.
7 years ago (23-08-2017)
Delicious ribs! I'm not usually a fan of ribs, but their ribs were lean and cooked perfectly. Also, even though it's a chain restaurant, it's got a certain ambience I've never seen anywhere else that makes this restaurant feel like a truly unique dining experience. I would definitely recommend any meat lovers try this Bar-B-Q restaurant! Vegans or vegetarians should probably take a pass though...
8 years ago (22-07-2017)
Don't go here if you want a big menu selection. The first time I went was in the 1980's and you had one choice, ribs! The place was always packed out-the-door. They have other locations now but there is nothing like the original. It's not one of those hipster dives, it is the real deal and has been for the over 30 years I've gone there. The sauce is incomparable. Nothin' like em' nowhere.
8 years ago (18-07-2017)
The original Dreamland is incredibly delicious. Their menu is limited, but the flavor is definitely worth it. Their portions are big - feel free to split with someone!
8 years ago (15-07-2017)
Some of the best ribs I've ever had! I hadn't researched the place prior to coming by, so at first I was disappointed there was no pulled pork option (my barbecue go-to), but after trying the ribs, I realized that was misguided grief. The slaw was okay, and I liked the banana pudding, but the highlight is definitely the ribs. Well worth the short detour from the interstate if you happen to be in town.
8 years ago (20-07-2017)
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