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Reviews, get directions and contact details for Fat Daddy's BBQ

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We Put Meat on Your Buns

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We Put Meat on Your Buns

Address: 1004 W Oak St, Conway, AR 72032, USA
Phone: (501) 358-6363
moc.liamg@euqbrabsyddadtaf
State: Arkansas
Zip Code: 72032


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Reviews
Oh god, everything was amazing! The brisket was juicy, the turkey melted in my mouth and the portions were very generous. My only nit pick is that the bbq sauces were a bit too thin to properly stick to the pulled pork in my opinion, but that's so minor and the pulled pork was amazing. The staff was great, attentive and very helpful. We will be back!
7 years ago (02-11-2017)
The food was okay, but the service was awful! Our waiter was so slow and it took us an hour to get food. I'm not sure why because we all got sandwiches. It might have been the waiter. He kept telling us how he woke up 10 minutes before he got there and he seemed hungover plus he kept saying he didn't know why he was serving because he is normally a cook. He argued with my father in law over the menu until he remembered it was game day and that he could actually order a boss hog sandwich. The food was okay. Our meat was cold, the fries were pretty standard, and the potato salad tasted like the Walmart deli potato salad. The sauces were pretty good and the seasoning on the sauteed veggies was good, but veggies aren't why you go to a BBQ place. We won't be back.
7 years ago (01-10-2017)
Ordered the two meat combo, turkey was very good. The thing they called chicken... looked like well done pork chop. Very little meat, not even sure what cut it was. Chicken was just waste of money.
7 years ago (25-12-2017)
First time here. Great place. Excellent Blues selection. The food was top notch and my waitress/bartender, Casey was a welcome relief from the everyday. Very cheerful and knowledgeable about the menu and selections. She talked me into the Flyaway Blueberry Draft Beer. I had the chicken, ribs, and brisket and will waddle back to my hotel, happy and well fed.
8 years ago (29-07-2017)
Fat Daddy's is big, so there's never a wait to be seated. The wait staff is usually really friendly and inviting, but they can be slow with the refills if you're not drinking beer. They have a great selection of those and do $2 draughts on Saturdays. I think the food is pretty much worth the money, but portions are smaller than you would expect in Arkansas... my last order of onion rings only had 4 or 5 rings. The open floor space and high ceiling means the place gets very loud when there are a lot of people, and the place is always pretty packed. They could stand to hire a decorator, the interior is ugly but freshly painted, I guess shabby chic will never die. The menu is kind of sparse, but I'll be back, because it's a good example of a BBQ joint, even if the rolls of paper towels on the tables are tacky and unsanitary.
7 years ago (03-10-2017)
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