Organic. Farm to Table. Local. Vegan. Gluten-free
21st Century FüD! We are an all plant based vegan sustainable restaurant with an emphasis on hearty "super" food and raw-living cuisine. We make our own cheezes and ice cream from cashews, sunflower and hemp seeds.
Our selection of rainbow raw and cooked dishes are comfort food inspired and provide for a variety of healthy diets. We create almost everything from scratch including over 25 sauces and 10 fillings every day. Our hand-crafted recipes are tasty, fun and super satisfying. We are flexible with and understand the needs of our customers, so we can accommodate a variety of things, including raw, gluten-free, soy-free, nut-free and garlic or onion-free choices too!
Our sustainable practices include fluoride-free filtered water, composting, recycling, biocompostable to-go packaging and cutlery, buying local organic produce and providing the lowest impact food on the environment and the most SuperFüd impact on you!
Treat your body right; Eat the Rainbow ♥♥♥
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