Garland

About

Spice driven seasonal cuisine with a focus on Indian and Asian flavors and the evolution of those culinary traditions.

Story

MENU
(Some menu items will be changed and modified seasonally in addition to daily specials)

Small Plates

Tteokbokki
Housemade Korean rice sticks, spicy gochujang sauce, roasted jasmine rice, sesame seeds
$8 (GF)

Pakora
"Birds nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys (GF)
$8

Bhel Puri-
Chaat of puffed crunchy mix, diced potatoes, local tomatoes, cucumbers, jicama, local greens, peanuts, cliantro, tamarind-mint chutney (GF upon request)
$8

Chicken 65 OR Cauliflower 65
Fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles (GF)
$10

Heirloom Tomato
grilled corn bhel, corn & buttermilk cream, herbs (GF)
$11

Cucumber salad
Rice wine vinaigrette, warm chili oil, Szechuan peppercorn, cilantro (GF)
$6

Moroccan "Hummus"
Warm whole Moroccan spiced chickpeas, sesame, housemade creme fraiche, diced tomatoes, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps (GF)
$9

Seared Scallops
lime leaf coconut broth, green tomato chutney, spring onion oil (GF)
$14

Lamb Sausage
Cherry “mostarda”, smoked almonds, pickled lemon, house-made mustards, crostini
$15

Large Plates

Tandoori Chicken
Tandoori roti, chicken skin pappadum, Mom's tomato braised summer squash, raita, green chutney, sweet mango pickle
$21

Pork Rice Bowl
Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg
$16

Tofu Rice Bowl
Braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg
$15

Corn Cake & Greens
Devotion corn, poblanos, sweet tandoor onion and fennel compote,
grape tomato vinaigrette, baby fennel, yogurt paneer, crispy leeks
$18
Add grilled NC shrimp
$5

Lamb Curry
Local farm vegetables, green garbanzo beans, coconut milk broth, cardamom basmati rice, pickled onion, whipped coconut cream (GF)
$22

Vegetable Curry
Local farm vegetables, house-made paneer, baby peas, tomato broth, crispy collards, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream (GF)
$18

Lamian Noodles with Grilled NC Ribeye
Lemongrass-chili bone broth, wilted local greens, shaved radish, local wild mushroom, assorted condiments
$20

Bo Ssam
Korean pear glazed Heritage Farms pork belly, local butterhead lettuce and shiso, garlic chips, white kimchi, chili sauce, pickled shiitakes, Korean sticky rice (GF)
$21

Local Catch
Pan seared NC fish, fragrant broth, sauteed local greens, local shiitakes, shaved fennel, puffed rice salad, chili oil (GF upon request)
$23



Confections

Choice of 3
$5

Bruleed mocha marshmallow, chocolate ganache

Brigadeiros (Brazilian fudge)

Torrone (Italian nougat) pistachios, almonds, coconut, popped rice

Local blueberry and blackberry jelly, elderflower, citrus sugar

Chocolate and almond covered "honeycomb" candy

Salted NC peanut pralines, molasses, raisins, cumin, chipotle


LUNCH:

Chile-Peanut Cucumber Salad
Local greens, cucumber, toasted peanuts, Szechuan peppercorn vinaigrette (GF)
$6

Moroccan "Hummus"
warm whole Moroccan spiced chickpeas, sesame, housemade creme fraiche, diced tomatoes, pickled onions, popped jasmine rice, Spanish olive oil, toritilla crisps (GF)
$8

Combination of Above Two
$11

Beef & Noodle Salad
Grilled sliced ribeye with tamarind-peanut sauce, bean thread noodles, bibb lettuce, lettuces, cucumber, mint, toasted peanuts, fried shallot, crunchy chick pea noodles and popped jasmine rice (GF)
$11

Tofu & Noodle Salad
Same as above with braised tofu
*dressing contains fish sauce; vegan option available upon request
$10.50

Pork Loin Bahn-Mi
Roasted pork loin, chicken liver pate, cilantro, house made pickles, La Farm baguette, hot peppers, small salad
$10.50

Chicken Tikka Salad Sandwich
Tandoor cooked chicken, masala sauce, pickled onions and peppers, lettuce and cilantro, toasted Tribeca roll, green salad w/ housemade pickles
$10

Garland Pork Taco
Slow cooked Korean glazed Heritage Farms pork shoulder, house made quick kimchi, pickled vegetables, jicama, onion, leaf lettuce and cilantro, local corn tortillas (3 tacos)
$10

Veggie Roti Quesadilla
Three-cheese quesadilla with house made quick kimchi cabbage, tandoor charred onion, homemade roti (flatbread), Chimichurri crema, green leaf lettuce & cilantro salad
$9.50

Lunch Special Feature
Ask your sever for today's special
$13

SATURDAY BRUNCH:

SMALL PLATES

Dahi Vada
chilled soft lentil dumplings, yogurt, tamarind and mint cilantro chutney, chickpea crunchies (GF)
$6

Calas
basmati rice fritters, currants, cardamom, ginger,
curry leaf, sorghum, black pepper
$7

Avocado Toast
pickled baby beets, dukkah, grape tomatoes, peas, mint
$10
add smoked amberjack $4

Andalusian Gazpacho
watermelon, cucumber, croutons
small: $4 add crab salad $2
regular: $7 add crab salad $4

LARGE PLATES

Toad in a Hole
sunny side up egg, three cheese blend, tomato, spicy mayonnaise
$10
add bacon $2

Kimchi Pancake
kimchi and sweet potato pancake, over medium local egg,
house kewpie, sweet chile sauce, katsobushi
$11

Corn Upma w/ Shrimp
corn grits, corn, coconut, fried shallot, condiments (GF)
$13

Omurice
ketchup fried rice, bacon, napa, soft omelet,
okonomiyaki sauce, pea shoots (GF)
$12

Migas
3 tacos w/ crunchy tortilla scrambled eggs,
three cheese blend, pico de gallo (GF)
$11
add chorizo $2

Summer Braised Lamb Neck "Shakshuka"
tomato sauce, grilled squash, poached egg, shoestring potatoes,
grilled bread (GF option available)
$13

Pork Tonkatsu Club Sandwich
napa cabbage, East-West bbq sauce, kewpie mayonnaise,
tomato salad
$12