Garnish & Gather

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About

Farm to Kitchen Mealtime Provisions

Story

Farm to Kitchen Mealtime Provisions

Address: Atlanta, GA, United States

Phone: (678) 701-8030

Website

moc.rehtagdnahsinrag@ofni

State: Georgia

City: Atlanta

Opening Hours

Monday: 9:00 AM – 8:00 PM
Tuesday: 9:00 AM – 5:00 PM
Wednesday: 9:00 AM – 5:00 PM
Thursday: 9:00 AM – 5:00 PM
Friday: 9:00 AM – 5:00 PM
Saturday: Closed
Sunday: Closed

Update Info

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Reviews

Just tried my first meal I picked up at the Peachtree Farmers market.  I had hesitated with these type of meals because I'm a decent cook and I figured I could just make dinner.  This was super easy and creative meals...no thinking about what's for dinner! :-). My daughter loved it and there is plenty left over for lunch tomorrow. Yum!!

 9 years ago (11-04-2017)

I have used them for over a year.  Perfectly designed meals that are Chef inspired.  Really fresh and I get only the meals I want on my schedule.  Once every two weeks is perfect timing for me.

 10 years ago (04-05-2016)

Well my expectations were Way off.  I was expecting prepreped fresh simple healthy food that you toss in a pan and cook quickly. That's not what I got.  I got a very complicated recipe and a lot of fat.  It came with a whole potato I was suppose to peel and grate --seriously.  Add it with some grated squash that at least did come prepped- blot it all dry with a paper towel.  Add beaten egg.  Form in patties.  Fry in a pan for 4-5 minutes per side then bake for 5-7 minutes.    Can you see how many dirty dishes and time and aggravation that is and that's just for the side dish.  The Pork comes cooked and frozen that goes with it.   It looked and tasted like the sauce was mostly pure lard--pork fat.  There was a also lot of fat in the pork meat.  I thought the meat -also would be fresh not frozen. Havent tried the fish yet but it's also frozen.  Don't know how that could be good.   You still have to add your own salad if you want greens.  Against my better judgement I did cook the squash potato fritters with the thyme and onion.  How did it taste. Eck.  So much better if you just roasted some acorn squash. I also sliced the tomatoes and added them to the pork and cooked. The pork that wasn't fatty was ok but couldn't eat it with all the fat in the sauce.    I threw everything out.  I couldn't even give it to my dog with all that fat it would have gone right to a case of pancreatitis and a several hundred dollar vet bill.   The best thing I can say about this is it was all good for a great laugh.  I can see it all played out in a Saturday Night Live skit.

 10 years ago (01-10-2016)

Delicious food this week, and it is so easy to prepare. I am trying things I have never tried before.

 10 years ago (01-11-2016)

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