Gospel Bird is a full-service restaurant in southern Indiana focusing on the cuisine of the south and regional flavors
Gospel Bird focuses on southern roots paired with modern talents and twists that will truly make your dining experience a memorable one. Eric Morris (previously of Loop 22) brings some old and new favorites to your table all prepared by local culinary legend Ethan Ray and his band of experienced and passionate cooks. We will have a full bar with rotating beers on tap and a fun and creative cocktail menu.
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