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Gracie's

  1. Downtown Providence
  2. Rhode Island Food
  3. Rhode Island Restaurant

Reviews, get directions and contact details for Gracie's

About

Our mission at Gracie's is to enhance and educate the palate with the freshest ingredients and flavors. We strive to surprise and excite each guest with personal care and service.

Address: 194 Washington St, Providence, RI 02903, USA
Phone: (401) 272-7811
State: Rhode Island
Zip Code: 02903


Opening Hours

Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

Update Info
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Reviews
Amazing! I thought because the prices were higher and the restaurant so fancy the wait staff would be pretentious. They were real wonderful helpful and funny people who made our first anniversary wonderful. They had a note for us and champagne. They guided is though the fantastic menu and made us feel comfortable. I recommend this for all occasions.
8 years ago (10-11-2017)
Had dinner reservations for gf's bday. Was pleasantly surprised that the waitress remembered, free champagne and glitter all over the table. Wine pairings with the dinner courses were excellent. I felt like a fancy hipster that night. Would eat there again.
8 years ago (21-11-2017)
What I liked: the food and wines are very good. I ordered the 9-course tasting with wine pairings and I was impressed by the diversity of plates served to me, none of which were listed on Gracie's other menus. The highlight for me was the peppery "Venison" topped with poached beef bone marrow, served with a broccoli covered in a sticky parmesan butter foundue -- a revelatory sauce. I also enjoyed the multiple seasonal desserts, including the "Banana Cake with Brown Butter Ice Cream" and the "Ginger Cake." Pairings were on-point, and the "Domaine Pierre Gelin Fixin, Côte de Nuits, Bourgogne (2012)" was the highlight of many fantastic wines. Service was good, as you'd expect -- though perhaps not at the same obsequious level as you’d get in similarly-priced venues in Boston or New York. It seems this restaurant serves two masters: a serious dining crowd that is here for dégustations, and a more casual crowd here that will order chicken and potato dishes, brought in because they've "heard Gracie's is good." What I disliked: the lighting here is too dark. I was here for the food and could barely discern what was on my plate. For the kitchen to come up with such elaborate platings and for diners to not be able to see them is a shame. I can understand the "intimate-lit" atmosphere the restaurant is trying to create, but it is not food-friendly. Also, while most dishes were good-to-great, there was nothing fantastically creative done here, and there were some clear misses. The "Duck-Fat Cornbread" bread selection was plain. The "Yellowtail Tuna Crudo" was a touch too fishy for a raw dish -- I questioned its freshness. Additionally, some bites of the yellowtail dish were too salty, and others not salted at all. Not a favorite. While the "Hudson Valley Foie Gras" dish was competent, I personally dislike foie gras served "en torchon," as it is here -- unless you're doing something very clever (like making foie gras gravy or sauces or foams) I believe it to be a waste to not pan-sear foie gras, but that's personal preference. Overall: While far from the best tasting I've had this year, I enjoyed it. I doubt I'll be back though. For the same amount of money, COAST in Westerly delivers a superior and more innovative chef-driven dégustation experience.
7 years ago (27-12-2017)
Amazing restaurant! We did the seven course tasting menu and thought every dish was excellent. This is a hidden New England gem. We'll definitely be back!
8 years ago (14-08-2017)
The wine cellar is a perfect private room for a table of 6-8.
7 years ago (21-12-2017)
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