French bakery and cafe with a PDX vibe. Owned by Ken Forkish, finalist for the James Beard Award, Outstanding Pastry Chef, 2013. Author of FLOUR WATER SALT YEAST, Ten Speed Press.
to add Ken's Artisan Bakery map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy