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Kokopelli Grill

  1. Washington
  2. Port Angeles Food

Reviews, get directions and contact details for Kokopelli Grill

About

Welcome to Kokopelli Grill, world-class Southwestern cuisine from scratch using the finest local ingredients. Call 360-457-6040 for a reservation join us at 203 E. Front St. in Port Angeles for an unbeatable affordable fine dining experience.

Address: 203 E Front St, Port Angeles, WA 98362, USA
Phone: (360) 457-6040
moc.llirg-illepokok@leahcim
State: Washington
Zip Code: 98362


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Reviews
We were told 45 min for our party and seated in 30. The smoked salmon chowder was the best I have ever had! Everyone loved their meal. The Service was prompt and courteous they accommodated all our requests. We will without a doubt be back.
8 years ago (25-06-2017)
I loved our experience here! We didn't have reservations, but my friend and I showed up for a busy dinner hour on a Saturday evening. We had a moderate wait, but it was worth it! We sat upstairs at the bar and I think our bartender Sean, was what made our experience a great one. He was full of personality, gave us suggestions on the menu and engaged in conversation. We had pasta la casa and the sampler seafood plate with scallops, salmon, crab cakes and shrimp. Both dishes were very good. Sitting upstairs with a view of the port is a must! Also, I would highly recommend the Sangria! It's made by the owner was literally the best I've ever had (both the red and blood orange).
8 years ago (15-05-2017)
Dude this place is awesome. Seriously! Crab stuffed halibut and fresh local halibut crusted plate were phenomenal. The lobster bisque was outstanding also. Unbelievable. Great view great food great service.
8 years ago (20-06-2017)
Ask to be seated up stairs for views of the bay. Our waitress was fantastic, she really seemed excited about the food and was extremely knowledgeable. Highly recommend
8 years ago (12-07-2017)
Food was pretty good, just not quite good enough to justify the prices. So a 4 star bordering on 5. Had the crab stuffed halibut which was good and a unique and tasty plate. The shrimp etouffee was a little less satisfying.
8 years ago (31-05-2017)
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