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Reviews, get directions and contact details for Main Street Kitchen

Main Street Kitchen

About

Main St Kitchen is a family owned restaurant serving farm to table ingredients, focusing on fresh organic, seasonal products

Story

“There is no sincerer love than the love of food.” George Bernard Shaw

Do you care about your diet? Do you like organic food? How about a minute-to-minute, live kitchen experience? Or a cozy, comfortable ambience that is reminiscent of restaurants in Paris, Amsterdam, or Roma? Come visit us at Main Street Kitchen—the only farm-to-table restaurant in Walnut Creek—to live your memorable eating experience that will make you want to come back for more.
Located in Downtown Walnut Creek, Main Street Kitchen is run by a visionary chef, Arash Ghasemi, who owns the restaurant alongside his wife, Lauren. Arash’s wide spectrum of culinary experience—ranging from Persian to European to American, has enabled him to apply boundless bravura in his cooking today. He cares so deeply for his art that he sometimes finds himself emotionally attached to his culinary creations. In its July 20th issue, Diablo Magazine described Main Street Kitchen as “a homey style and Chez Panisse sensibility to main Street.”

Address: 1358 N Main St, Walnut Creek, CA 94596, USA
Phone: (925) 933-1001
moc.nehctiktsniam@ofni
State: California
City: Walnut Creek
Zip Code: 94596


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 9:00 PM


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Reviews
Honestly, the hostesses are the bomb! So sweet so accommodating for how disorganized we were. Victoria the hostess is so organized, warm, and she is prompt. Michael, our server, always kept our drinks flowing and does an excellent job handling all of his tables and keeping us girls happy! Thank you for an excellent time for our first annual super bowl brunch! We
7 years ago (04-02-2018)
Great food, took my fiancé here for her 21st birthday to have her first legal drink. It was great experience, I just wish there was more seating available where I don’t have to share a table with strangers who had a dog that went between our legs a lot. Plus if it was a little more reasonable with prices too, that would be a plus!
7 years ago (07-02-2018)
Simple menu, but all fresh, organic and tasty. Nice decor and cozy attitude, but not old fashioned. Was also good for children.
7 years ago (19-02-2018)
When I ate here, the food was far too expensive for the quality. This is my first review ever, but felt I must write one because this restaurant was so expensively disappointing. I ordered the fish and chips which costs $19 (cheapest entree). There was a small amount of fish, the french fries were way too salty/seasoned, and the coleslaw that came with the meal was inedible (tasted so sour, almost like rubber bands). It is unclear whether the chef tastes his own food. However you spin it, it wasn't worth $19. As mentioned, this was the cheapest entree - the majority of entrees were in the $25-$35 price range.
7 years ago (23-01-2018)
Amazing food. Wait staff was a little forgetful but apologetic
7 years ago (05-04-2018)
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