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Reviews, get directions and contact details for Pizzeria Mozza

About

http://www.pizzeriamozza.com/NewportBeach/home.cfm

Story

Five years after Pizzeria Mozza opened on the corner of Highland and Melrose, Nancy Silverton focused her attention southward with a second location of Pizzeria Mozza in California.

Pizzeria Mozza is an expression of Nancy’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. In the words of Gael Greene, “I’d never imaged [Nancy would] achieve perfection like this.”

Address: 800 West Coast Hwy, Newport Beach, CA 92663, USA
Phone: (949) 945-1126
moc.azzomairezzip@bnofni
State: California
Zip Code: 92663


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Reviews
This was by far one of our favorite stops on our trip. It was highly recommended and for good reason. MAKE SURE if you visit this place, try and sit at the wine bar to be served by "The King of Poland". This guy is so cool and he knows his drinks like nobody's business. He made great recommendations from the menu that paired well together. Great conversation, ambiance, and the food is AMAZING (as you can see by the pictures). It's not your average, cheap pizza joint - but you definitely get what you pay for.
8 years ago (19-11-2017)
Sure it's a fancy and romantic place. But come on, $20 for a thin 10 inch pizza with sauce and toppings used sparingly. Not to mention the sauce and toppings only go half way to the edge of the pizza, so it's really like a 6 inch pizza with a 4 inch crust. The flavor is fine but doesn't wow me. The Bianca pizza was delicious with a smart use of fresh sage leaves. The Benno pizza was rather flavorless. Sitting at the counter it appeared that the mushroom pizza looked like it might be good and the sausage pizza looked like it might be good.
8 years ago (24-10-2017)
Everything was so delicious. And really superb service. What a wonderful experience. Casual and friendly with great food!
8 years ago (10-11-2017)
Their drinks are beautiful. Buzzing, warm atmosphere. Their simple margarita pizza with their special , super fresh San Marzano sauce... mind blowingly good. Try the squash blossom appetizer.
8 years ago (11-12-2017)
THE GRILL OCTOPUS WAS TOO CHEWY. THE MEATBALL SAUCE WAS TO SALTY. THE STEAK HAS TOO MUCH ASH ON IT. THE STAFF WAS GREAT. I HOPE THEY OFFER NEW DISHES SOON
8 years ago (15-09-2017)
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