Red Lobster

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Address: 4010 W Vine St NEAR HERITAGE PARK , Kissimmee 34741, FL, US

Phone: (407) 846-3513

State: FL

City: Kissimmee

Zip Code: 34741

Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00

Update Info

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Reviews

My menu has a lot of choices. Services are great. Food was good. I ordered the ultimate feast. The lobsters were a little bit salty. My new England chowder soup was just warm.   I love hot soup.Food: 3/5

Delicious entrees...happy to see new items on the menu. We tried the soy glazed salmon bowl. So good! And the old standby, coconut shrimp and fried fish never disappoints. The service was so upbeat and friendly.

The food was delicious! Our server was friendly and courteous. The restaurant was pretty big and the seating was comfortable. I would definitely go back.

Best service food was great nice and fresh ..five stars hands down.mary the server was the best she deserves to be a manager.

First time visiting this Red Lobster. From the hostess to Jose our server, everyone was attentive - 10 stars!  Biscuits were delicious - 5 stars. Lobster bisque and seafood mushrooms were good also. The fish and chips were a 4.  We will stop by again when in the area.

I only give this a 2/5 because the food was just ok and I generally love red lobster but this location and service is pretty awful. First off we came on 6/9, there were no hosts when we came in. A lady came up and I told her I needed a table for 2 and then we waited for a moment and a guy came up who then took us to our table with the other employee joking around slapping eachother with our menus right in front of us while walking us to the table.  We felt this was very unprofessional. I then ordered a glass of sauv blanc and several minutes later find that it is out of stock and ordered something else. To eat we ordered the date night feast for 2 that comes on one big plate for sharing. My BIGGEST dissapointment and my reason for this review was that when it came out he only gave us 2 small side plates so I asked for larger plates and without even going to the back he told me they couldnt and don't have them. I was so confused, how does a restaurant not have regular plates? I asked him that and he said he is not allowed in the kitchen to get them. I looked at him in disbelief and asked him to ask for plates. As a restaurant server myself I knew he was lying about not being able to get us normal plates so I was pretty annoyed at his pure laziness. He later came back and still could not give us plates so I told him to just forget it in a dissapointed tone. I could barely even fit a steak on the side plate let alone sauce or any other items so it was awkward eating this. If i had known I would be eating such a big meal off a tiny side plate for dinner I would not have ordered that or eaten there at all. The food was good except for the steaks which were very over cooked for the rare and medrare that we ordered mine had absolutely no pink on the medrare steak. I did not want to mention it to our server as he was barely there and it seemed that he could not even care to bring us real plates so why would he care about how our steaks were cooked so we just ate them as we were hungry. This was very dissapointing and definitely not worth spending 88 105 with the tip on the meal for 2 and 1 glass of wine. I suggest avoiding this location and going to a different red lobster where the service and food are better as this location was well below my expectations.

Service was good.no wait time today.server very polite. Had appetizers,always get the mozzarella sticks an stuffed mushrooms.

Went for lunch and was seated in the bar area, probably due to staffing. I would rather sit in the main area. We ordered lunch and it was shortly served. Soup was delicious. Salad was good. Coffee was brewed fresh. Delicious. We also had coconut shrimp, really good. All in all, lunch was worth it.  Parking: Several handicapped spots up front. Plenty of parking surrounding the building.  Wheelchair accessibility: Convenient parking and easy to get to door. Wide spaces inside to accommodate wheelchairs, scooters, etc.

Only two employees and it took them over 10 minutes to even acknowledge us at the door. We ended up with some red head waitress who didn’t tell us her name or interact with us much and she was rude the whole experience took an hour and we didn’t order anything complicated and the restaurant was practically empty. There’s no excuse for this. How this place has 4 stars is beyond me. It deserves less.

Today was our second visit to this restaurant. Our server - Raquel is the best. I have never had such awesome service at any establishment before. If you’re lucky to visit this branch and have Raquel attend to you then you’re guaranteed to have a very enjoyable meal! Great job!!! Will always be back!

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