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Reviews, get directions and contact details for Rustic Canyon

About

Rustic Canyon is an award-winning, neighborhood restaurant that offers hyper-seasonal fare in a sociable setting. The menu from James Beard-nominated chef Jeremy Fox changes daily & is inspired by ingredients from the nearby Santa Monica Farmers' Market.

Story

Rustic Canyon, a farm-to-table neighborhood restaurant, offers seasonal, market-driven fare in a stylish and sociable setting. The menu from Chef Jeremy Fox changes daily and is inspired by ingredients from the nearby Santa Monica Farmers’ Market, among other local purveyors. Co-owner Josh Loeb opened his flagship restaurant in December 2006, at which he later met business partner and now wife, Zoe Nathan, when she joined the team as pastry chef in 2007.

Jeremy is an award-winning chef, having garnered accolades including Food & Wine “Best New Chef 2008,” top rankings in Los Angeles Times’ “Jonathan Gold’s 101 Best Restaurants” 2013-2016, and three James Beard finalist nominations for “Best Chef – West.”

Designed by Wine Director and Esters Co-Owner Kathryn Coker to be consummately food-friendly, the beer and wine list at Rustic Canyon presents a rotating 30-plus wines by the glass, 500-plus selections by the bottle, and a carefully curated menu of artisan beers on tap and by the bottle. The restaurant also offers cocktails by Bar Manager Aaron Ranf, who oversees the programs at Milo & Olive, Esters, and Tallula’s, incorporating seasonal produce and small-batch spirits.

Address: 1119 Wilshire Blvd, Santa Monica, CA 90401, USA
Phone: (310) 393-7050
moc.tnaruatsernoynaccitsur@ofni
State: California
Zip Code: 90401


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Reviews
A wonderful dining experience in a well-lit smaller restaurant. A staple of Santa Monica. Not too pretentious; food on point; service excellent. All in all a worthy SM player who is in it for the long haul.
8 years ago (19-06-2017)
Great atmosphere, food, service. Worth booking a few weeks in advance The best.
8 years ago (26-06-2017)
Been wanting to go here for a long time and it didn't disappoint. Incredible food and not over-priced, atmosphere was fun, and the flow of service couldn't have been better. Excellent in every category.
8 years ago (06-06-2017)
The pozole verde was DELICIOUS. Highly recommend even though it was on the pricey side ($20). Seems like the kind of place where you'd need reservations, although I went with a friend right at opening on a Friday evening (5:30pm) and was able to get a seat in the bar area (they were also seating those without reservations outside).
8 years ago (20-05-2017)
The food is startlingly different, and excellent. Listen to your server! Not inexpensive, and well worth it.
8 years ago (03-06-2017)
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