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Silver Star Smokehouse

  1. Louisiana
  2. Bossier City Food

Reviews, get directions and contact details for Silver Star Smokehouse

Silver Star Smokehouse

About

The Stage is an event venue located in Bossier City, LA. Our venue can be used for weddings, corporate functions, special events, and music concerts.

Story

The Stage is part of the Silver Star INC. The Silver Star Inc. includes Silver Star Smokehouse, Silver Star Catering, Silver Star Steakhouse, Kelly's Place Seafood & Buffet, and The Venue.

Address: 1201 Dixie Overland Road, Bossier City, LA 71111, USA
Phone: (318) 752-3633
State: Louisiana
City: Bossier City
Zip Code: 71111


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 PM

Update Info
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Reviews
I was really disappointed considering I've heard a lot about this place and how good it was. Had the pulled pork sandwich with coleslaw and baked beans. The coleslaw was horrible it was bitter and really limp and the beans tasted like water down ranch style beans straight out of a can. I had them bring me potato salad to replace the coleslaw and I wasn't impressed with that either. The sandwich was okay but honestly Dicky's taste better. On the upside the service was good, the waitress was attentive, she kept our glasses filled and the Tea was great.. all said and done I don't think I'll be going back for the price I can go somewhere else and get better food.
8 years ago (27-05-2018)
Had ribs and turkey for lunch. Very good flavor, and cooked perfectly. Turkey was moist and delicious. Au gratin potatoes we're outstanding. Even the steamed broccoli was delicious. Nice servers. Moderate price. Will return.
8 years ago (29-05-2018)
The restaurant claims to have some pretty awesome food, so my wife and I decided to go for the first time. The look of the place, the decor, and cleanliness are definitely not in question. But, after we were seated and ordered, that's when the so-so experience started. There were two tables around us that were seated after us but were served before us. Our appetizer looked like it came from Sonic and for $10 was definitely not worth it. My wife had a side salad coming before the meal but it was not served till after the appetizer. The food itself was definitely not what it was hyped up to be. The food had obviously been sitting in the kitchen and had been cooling. I had brisket that was supposed to have been smoked for 18 hours(?) but had the consistency of coming out of a microwave. The onion rings were luke warm, and the baked potatoes had been sitting with the rest of the food so long that the cheese itself was no longer melted but had began to become cooled and hardened on top. So to summarize, we've had worse but have definitely had much better. Perhaps the wait staff, kitchen staff and or cook were collectively having a so-so day. We may come back one more time to see if that's the case.
8 years ago (14-04-2018)
Turkey baked potato. Was gonna leave the review at that but decided I might as well add some context. Its a classic steak house. Rocking country music. Servers in logo shirts and short shorts. Nice tables and COMFORTABLE chairs which can be rare. We had appetizers and I ordered the loaded baked potato with turkey meat and it was so filling.
8 years ago (15-04-2018)
Country chic atmosphere and cute attentive wait staff with a decent country playlist pull the dining space together. The food was quickly on the table and plates picked up as they were cleared. On a Monday night, the room contained a wide spectrum of folks from business men in suits to families with spoon clanging kids, to wildly gesturing field tech men, and happy birthday singing high-school kids. It's comfortable for those who like a little noise, with side rooms that I guess may be more quiet. The Meat-centric menu is good for those who like traditional southern meat (with disregard to where the source of their cut). Appetizers are all fried but for the nachos that are doused in meat. Ethical gluten free omnivore options fall to salad and plain baked potatoes alone. The salad was fresher than I expected and the tomatoes had taste, a nice surprise. I can't imagine the parking situation when there is a concert going on as well. Impressive for a restaurant to be crowded on a Monday night. Thanks for dinner.
9 years ago (05-02-2018)
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