Spella Caffe

Story

Raised above his family’s Chicago bakery, Andrea Spella began drinking espresso when he was old enough to raise a cup to his lips. Today, his love of coffee is shared by his loyal fans. For quality and consistency, this Portland, Oregon roaster develops deep relationships with coffee growers and roasts the beans himself, always aiming for the “sweet spot.” Somewhere between a light and dark roast, his beans boast a balance of sweet and bitter with a dark chocolate flavor and caramel finish.

Coffee is what you put into it. For Spella, it’s heart and soul.