STIR has a unique offering of artisanal bartending, premium oysters at a dedicated raw bar and a creative, made-from-scratch menu.
STIR is all about the inventive, the artisan and the local. Using purified, artisanal ice that has been painstakingly hand-cut to complement each one of their imaginative craft cocktails, STIR is bringing an intense focus to artisan ice and craft cocktails to the Scenic City’s cocktail and dining scene. STIR uses the freshest ingredients available; refreshing food and beverage menus regularly to highlight seasonal delicacies and keep the creative juices flowing. Every bite and every sip at STIR is crafted daily from scratch, using ingredients predominately from farms and vendors within 100 miles of Chattanooga. Influenced by the rich, more than century old history of the Chattanooga Choo Choo where the restaurant will be located, STIR offers a place for friends and family to re-connect in a space that weaves a modern, urban aesthetic with historic remnants of the iconic terminal station.
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