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The Hatch Rotisserie & Bar

  1. Paso Robles
  2. Paso Robles Cocktail Bars
  3. Paso Robles American (New)
  4. Paso Robles Chicken Shop

Reviews, get directions and contact details for The Hatch Rotisserie & Bar

The Hatch Rotisserie & Bar
"The Hatch Rotisserie & Bar is a wood-fired comfort food joint fueled by lots of whiskey, friendly people, and a focused selection of local wine, beer, and cider. Filled with locals, this is a great spot to grab a mid-week bite to eat or a late night dinner on weekends. Seating is a mix of indoor high and low top tables reservations recommended with a full menu available at the bustling bar. Open at 4:30 PM Tuesday - Saturday, closed Sundays and Mondays.Sister restaurant to Della's!"
Address: 835 13th St , Paso Robles 93446, CA, US
Phone: (805) 221-5727
State: CA
City: Paso Robles
Zip Code: 93446


Opening Hours

Tuesday: 16:30-21:00
Wednesday: 16:30-21:00
Thursday: 16:30-21:00
Friday: 16:30-21:00
Saturday: 16:30-21:00

Update Info

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Reviews
All you have to do is mention The Hatch to anyone in the Paso Robles area and the comment is "I love that place." Old fashion superb and went perfectly with the appetizer of grilled mushrooms. Then it was time for the amazing rosteriery chicken that literally falls off the bones on the wouldn't board it is served on. I will be can back.
What a great place to have a delicious meal. I had the fried chicken which came with bacon potatoe salad. Superb. My guests had the fettuccine and meatloaf which were all great. The hit at the table was the porkbelly appetizer. Man it was goooodddd! Lite atmosphere, friendly staff and the owner Scott who came over to say hello rounded out a perfect early dinner. A gem in Paso Robles Ca. Bravo!
Good comfort food with a southern flair. Their corn bread is a good appetizer or can be ordered as a desert. Good cocktail and beer selection with fast and courteous service. Reservations are highly recommended as establishment is small and fills up daily when open. The vibe is buzzing with the open set up and good for small groups.Food: 5/5
Really tender pork, moist and without much fat, so the kitchen did a nice job on service and plating. Fig is a fun play on a quintessential Central Valley fruit instead of using apples
The fried chicken is very good! Definitely worth a try. The corn bread is very tasty as well. Minus a star because they charge you for extra dipping sauce.
Deserves its fine reputation. Tight quarters mean gaining entry takes planning reservations or patience wait outside or at a wine bar next door. Reliance on dishes that can be prepared in advance meat loaf, chicken speeds up service.
They were fully booked for Saturday night a few days in advance but we were able to sign up on a waiting list for bar seating. Great service from the bartender, though we had to wait quite a while in between dishes. We loved the roasted mushrooms - smoky and tangy. The salmon was perfectly cooked. My favorite was the steak, which came with bacon onion jam, whipped blue cheese and caramelized onion. It was a nice change from a classic steak. Street parking is pretty easy to find in the area. First 2 hours are free.
Great experience at The Hatch! Recommend by friends and some of the locals at the Wineries and it did not disappoint. We didn’t have reservations but, were lucky to get bar seating as soon as we walked up to the door. Quincy at the bar was very friendly and recommended the Barrel Aged old fashioned, and the Terracotta with Habanero tequila and Mezcal - both great drinks. Her recommendations for The fire roasted hen of the woods mushroom and the grilled artichoke were spot on- great smoky flavors. Also recommended the house secret Toasted grilled sour dough bread not on the menu - oh boy!! A wonderful evening with friendly staff, good drink and great food.
A nice place for dinner. Was not packed. Has a special smoked drink and some chicken. Very good without sauce. I am a sauce guy. Staff Ray was great!
Probably one of the best Prime Ribs I have ever had. Portions were large and the meal was cooked to perfection. Highly recommend this restaurant.
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