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Reviews, get directions and contact details for Hemingway’s Steakhouse

Hemingway’s Steakhouse
Address: 1234 Park St , Paso Robles 93446, CA, US
Phone: (805) 369-2094
State: CA
City: Paso Robles
Zip Code: 93446


Opening Hours

Monday: 17:00-22:00
Tuesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 16:30-23:00
Saturday: 16:30-23:00
Sunday: 17:00-22:00


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Reviews
Wonderful dinner at our newest place to be in downtown Paso Robles. We were greeted with a smile and immediately seated. Beautiful decorated dinning room with a lot of attention to detail. Classy black with gold trim is the theme, black and white photos of Mr. Hemingway's adventures hung throughout, eye catching fully stocked traditional floor to ceiling bar is the main feature of the room. Ribeye streak cooked medium rare melts in your mouth. Parmesan encrusted Caesar salad is a must. Wine lockers available with excellent rates. I think Mr. Hemingway would very much enjoy dinning here. I look forward to my next visit!
Excellent new steakhouse in Paso Robles. Our server, Danny from Brooklyn was friendly and knowledgeable. The food was great. Since the restaurant is owned by a winery owner, the wine selection was impeccable, but the choices of other spirits is still a work in progress. This may will become the best steakhouse in the area.
Lovely friends in Paso invited me to soft opening of Hemingway's Steak House. I am a fortunate soul. Sat at bar. Started with an Old Fashioned. Service was extraordinary. For food starters, we had shrimp cocktail, lamb lollipops and calamari. All great. The house made cocktail sauce for the shrimp was spectacular. Among us we had ribeye and NY steak. Cooked to perfection. Our sides included corn succotash, spinach, garlic mash potatoes and asparagus spears. I was partial to the potatoes and asparagus. This place has a bright future in Paso Robles. Good ambiance. Good staff. Great location downtown.
Gorgeous interior setting with multiple seating options. We choose a high-top table and loved it! After hearing about it from friends, we HAD to try their Tomahawk For Two! It’s a whopping 40oz steak served on the bone, with your choice of two sides and two sauces. For our first visit we decided to go with a baked potato and corn succotash, and tried the chimichurri and whiskey peppercorn sauces. Everything, and I mean everything, was delicious!! Between the ambiance, the wait staff and the food, Paso has a new gem!!
Last night, I was fortunate enough to experience the soft opening of Hemingway’s Steakhouse. From the minute you walk in, you’re greeted with smiles. The quality of the decor is rich and impeccable. The staff are wonderfully gracious. The bartenders are knowledgeable at their crafts. The wine list is memorable and the food quality is the best you’ll find anywhere. This place is going to be an experience you must encounter. 5 Stars all the way!! I’ll definitely be back, every visit to Paso Robles…
Bad dining experience. We came to this restaurant on a recommendation from a local for steak in Paso Robles, California. Restaurants decorated very nicely but if I’m looking at the menu be found in the steak entrées very highly priced. we ordered our meals and when they came out we were not impressed. The New York strip was mot what not what you’d expect at a fine dining establishment. Upon tasting the meat. One was over cooked despite requesting medium rare. It was tough and chewy and like flavor over salty. The waitstaff was arrogant and surely. They forgot to put in my other companions soup, and did not apologize for bringing it out late. Mediocre at best. We would not recommend this restaurant until the quality of their food and service matches the prices.
This place is off the charts great. I belong to a private club and the service and food quality is similar. No question, this is the best steak I had in past few months while traveling. Had the waygu Australian steak, and fries. The added sauce of wine reduction butter was suggested by Cade my server. After the first taste, I was WOW. The "side of fries" was a meal in itself. Enough for 2. I came in on a Thursday 8pm for a dinner of one. Was seated within 90 seconds but I guess this was luck - the place was packed. Another item of interest is every staff member that past me smiled and looked to see if I was going to ask for something. That shows teamwork, and attitude of everyone. Thoroughly impressed.
Stephanie was so kind and she made sure we had everything we needed. She also was very knowledgeable about every plate they served. The food was excellent! All the staff there made us feel like we had been coming there for ages. We definitely will be coming here when we are in town. Thank you for making our dinning a great experience. Dave and Daniella
After an afternoon of drinking reds, I was in the mood for a high quality steak. I was so excited we got lucky and was able to get last minute reservation. However, the experience did not live up to the hype from the reviews. Firstly, do not expect a romantic dinner there. You almost have to speak with a soft yell to hear each other. It's soooo very loud, even the wait staff apologized many times as it is hard to hear and they had to ask for us to repeat what we were saying. The steaks were mediocre at best, the appetizers were good, nothing spectacular. The biggest offense was the popovers. If I was running the line, I would NEVER have let those leave my kitchen. As soon as they came out, I told the table they don't look right see pic. They were super dense. Popovers should be light and airy, not dense and chewy like mochi. Almost as as bad as the popovers was the creamed spinach, id change the the discription to " room tempertaure heavy cream with spinach". For the price point, this restaurant should be on point. Given its a new restaurant, I can forgive 1, maybe 2 dishes being meh, but 3 dishes being meh and 1 downright offensive is just a no-no. Frankly, I would have enjoyed a meal at Outback or Texasroadhouse much more. Having said that, our server was a champ and the drinks were good. I'll stop in once more in a couple of months, maybe they will get the kinks worked out. Long story short, we all left feeling disappointed. P.S., to the kitchen, I recommend focusing on better plating on your higher price point item such as the lobster before your creme brulee, I mean at least you slapped on a bit of gold on the brulee to make it look nice.
Visited 21 July 2022 Our original dinner plans didn't work out so as we were walking by Hemingways, we decided to go in. Ambience = 5/5 Service = 5/5 Drinks = 4/5 Price for quality = 3/5 Timelines = 3/5 The ambience is top notch. As you walk in the door you get a speak-easy kinda vibe. The floor to ceiling alcohol wall and bar looked impressive but their cocktail menu was underwhelming. There a wide selection of wines and you have the option of getting still or sparkling water. This is definitely different from all the other nearby eateries I've visited in the downtown area over the last few weeks. Since we did not plan to go "fancy" we were casually dressed and definitely stood out from the other diners. Amy was our server for the night. She explained all the specials from memory and was attentive to us all night. The Maître d' came to our table to check how we were doing and briefly chatted with us. She even informed us that the restaurant had only been open for 3 weeks. The staff overall was pleasant. We had a table of 5. I think our orders were simple; all of us got steak with sides. But, it took forever for our meals to arrive. Most of us were already 2 drinks and an appetizer in without having our food. A table next to us with 3 guests came in about 10-15 minutes after us but they received their entrées before us. Honestly, we were ready to leave. When our food finally arrived, it was nothing overly impressive. Mine and one others steak was a bit charred. Another friend stated that he'd had better steaks for better prices we each paid upwards of $60 for our meal. I thought my steak was good until I tried my friend's steak, hers was so much tender and moist. See a picture of my reciept: Still water - $7/bottle 2 bottles split 5 ways 2020 Saldo, Zinfandel, California - $15/glass Steak dinner w/ Ceasar salad, shallot whisky glaze, and asparagus from the house specials menu - $65 The experience was okay but I would probably not go back Hemingways or recommend it as a "must go" place while visiting Paso Robles. Upwards $60+ for my steak and asparagus was definitely not worth it. Maybe with more time they can work out some of the kinks with timeliness of orders and preparation/consistency of steaks.
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