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The Purple Pig

  1. Near North
  2. Illinois Food
  3. Chicago Restaurant

Reviews, get directions and contact details for The Purple Pig

About

Cheese, Swine and Wine

Story

Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs.

Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors.

Dubbed the “Prince of Pork” by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile.

Located at 500 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain.

Address: 500 N Michigan Ave, Chicago, IL 60611, USA
Phone: (312) 464-1744
moc.ogacihcgipelprupeht@ofni
State: Illinois
City: Chicago
Zip Code: 60611


Opening Hours

Monday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 11:00 PM

Update Info
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Reviews
At Purple Pig, spacing & ambiance is everything. The hustle and bustle in the bounded space was just right where it created a sense of coziness and intimacy. It encourages you to engage and to enjoy. And the food was complimentary to the experience, making it wholesome and that much more delightful. Top it off with a glass of wine or beer, and you are golden. It sort of reminded me of a well-run and self-respecting family restaurant somewhere in Europe, who are proud of their craft in both their space and their recipes. Some restaurants who are looking to create a cool and hip vibe accompanied by a menu that are equally unique come off as off-putting for trying too hard. Purple pig felt, genuine. We were lucky enough to snag a seat at the bar, but the appropriate wait is well worth your time.
8 years ago (04-03-2018)
Excellent excellent excellent service at this place. I love that their waiting area has tables that allow you to order from the menu while you wait to be seated. I actually don’t mind standing and eating while enjoying a glass of wine and tapas. My boyfriend and I came here for the first time on a cold winter night because it was conveniently located a block from our hotel and saw that it had good reviews. It definitely lives up to its reputation. We ordered the Brussels sprouts, deviled eggs, lentils, braised shoulder, and spare ribs. That was more than enough for the both of us and we were happy with every single dish. For dessert our waiter recommended the Sicilian Irish and although I was hesitant to order a dessert with a combo of cheese and chocolate I took him up on the recommendation and boy am I glad that I did. I’ve been dreaming of it since! The service is quick, the staff are very friendly, and the environment makes for a great wine and dine date night. Highly recommend!
8 years ago (10-02-2018)
I went to meet a friend for dinner and when I arrived at 5:30pm it wasn’t very crowded so we were seated easily but as soon as it was 6, it became very crowded and loud. They don’t take reservations so I suggest going early if possible. We ordered several items to share. One was a lentil dish that sounded interesting because it included lychee and other ingredients that I’d never had with lentils, but I felt it was underwhelming in flavor. The combination of textures were good thorough. We also ordered a pork dish that was amazing, it was so tender. And a fish dish that was also good. I can’t remember what they were called but they’re in the pictures I took. We tried to choose items from all over the menu.
8 years ago (26-02-2018)
My second time here and it was great again. Plates come out as ready and sharing them all is highly recommended. Ribs fell off the bone, cauliflower was delicious and cheese and meat board was amazing. Came in at lunch this time to beat the evening rush since they don't take reservations.
8 years ago (08-03-2018)
while waiting to pick up friends, I stopped by and gave the purple pig a try. it is a small space but with high energy. I sat in the bar and ordered three items. food came out rather quickly. The roasted beets tasted ok and somewhat sour. Beef marrow was somewhat fatty, but offset by yummy toasts. services were great. I like this spontaneous place.
8 years ago (19-02-2018)
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