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Roy's Restaurant

  1. Near North
  2. Chicago Restaurant

Reviews, get directions and contact details for Roy's Restaurant

Roy's Restaurant

Story

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Chicago, IL to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

Address: 720 N State St, Chicago, IL 60654, USA
Phone: (312) 787-7599
State: Illinois
City: Chicago
Zip Code: 60654


Opening Hours

Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 9:00 PM

Update Info
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Reviews
Service was good but the food is very mediocre and incredibly overpriced. Ordered several dishes per the waitresses suggestion, no expense spared as it was a special occasion. Food was bland and very small portions. Given the amount and taste, I really feel it should've been a quarter of the price we paid. After tip it was almost $200 for a shared appetizer, a shared entree, a shared side, and two drinks for two people. Not worth it. Really wish we had spent our money elsewhere.
7 years ago (03-02-2018)
Went there with our 3 year old twins on Saturday night. The service was exceptional and the food was excellent. Most impressed with Andrew, one of the managers of the restaurant. He went out of his way to ensure that our children were having a good time and we were all enjoying our experiences. This was the best overall experience in taking our twins to any restaurant in Chicago. Thanks
7 years ago (18-12-2017)
The staff was awesome and the food was delicious. Our overall experience was wonderful.😊
7 years ago (16-04-2018)
HORRENDOUS. We live in the neighborhood and bypassed this place for 15 years (literally - I'm not joking). We FINALLY stopped in and couldn't have been more disappointed. We were one of only three occupied tables in the whole restaurant. You'd think they would have gotten this meal right. 1. We were surrounded by fruit flies all night long. It's still WINTER. And I now see other reviews here about flies from TWO months ago. How can fruit flies survive here all winter long? This place must be filthy. 2. The food style is old and bland and/or over-salted and soyed. The fukatama roll (sp?) - a vegetable roll - was a total joke. We ate one piece. 3. The manager said he was going to adjust our bill for all the trouble and even THAT didn't happen!! 4. The service was fine. We left a big tip for our nice waiter. Can't imagine he'll stick around here long. We left as fast as we could. #EpicFAIL #NeverAgain!
7 years ago (31-03-2018)
The sliders were the best. The rest of the food was okay and the service was fantastic but we went and it wasn't very busy. I knocked a star because the prices were high for what you got imo.
8 years ago (20-11-2017)
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