Topolobampo

Reviews, get directions and contact details for Topolobampo

About

The elegant sister restaurant to Rick Bayless's Frontera Grill.

Address: 4682, 445 N Clark St, Chicago, IL 60610, USA

Phone: (312) 661-1434

Website

State: Illinois

City: Chicago

Zip Code: 60610

Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM
Saturday: 5:30 – 10:30 PM
Sunday: Closed

Update Info

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Reviews

This place is more of a 4.5/5 but I rounded up.  Food was tasty, inventive, and artistically presented.  The taste (while good) rated closer to a 4.2/5 for me.  White cloth atmosphere and attentive service.  Margaritas were very good and some of the tastiest I have had, but we're pricy at $16 with approx only 6 oz of fluid (small serving size).  Value is very low.  Unlikely you will spend less than $300 per couple.  Compare that to Band of Bohemia which is closer to $200 and both are Michelin stared.  I rate the overall value of the experience at 3/5 (when factoring in the price of the meal).  I'm glad I went here, but doubt I'll be back anytime soon as there are many other competitive restaurants to choose from.

 7 years ago (03-03-2018)

Brought my wife, my two sons, and my daughter-in-law to celebrate my sons birthday.
Everyone had a great time. The service and food were great, as were the beverages and desserts.
The tasting menus are always excellent, no less so this time.
This is a place we like to go for very special occasions, and we always leave wishing that we could come back more often.

 7 years ago (21-01-2018)

I loved this place. Food was great. Loves the presentation of the food.The desserts we're my favorite. Highly recommend this place.

 7 years ago (07-03-2018)

Amazing food and amazing service. The food was full of flavor and the perfect mix of heat.  Highly recommend.

 7 years ago (17-02-2018)

A very unique place. Pricey, but worth it if this is an every- so- often occurrence. Ingredients you never expect to be together are combined into the most delicious dishes. If there is something on the menu you choose that you do not want, they are happy to make accommodations. A must-do for all foodies.

 7 years ago (11-03-2018)

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