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Reviews, get directions and contact details for Benoit New York

About

Alain Ducasse’s Benoit shares its spirit with the Paris original, which was founded in 1912 and has been preserving bistro traditions for over 100 years.

Story

"I have very special ties to this beautiful establishment, because of its generosity; it has so many delicious stories to tell. Benoit is all about conviviality, memories, and a shared pleasure around the table. It shows a certain lifestyle and tradition, that both have very bright futures." Alain Ducasse

Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912. Named after Benoit Matray, the restaurant remained in his family for 93 years, spanning three generations, until Matray’s grandson, Michel Petit, handed it over to Alain Ducasse in 2005.

At Benoit New York - which opened its doors in 2008 in the space formerly occupied by La Côte Basque - guests enjoy a warm and authentic experience and a menu filled with traditional bistro dishes with a modern flair. In August 2016, the restaurant underwent a renovation, bringing a contemporary touch to the classic space. While the updated design still retains traditional French bistro elements, the new color palette of whites, grays and blues creates a warmer, yet lighter and airier décor and atmosphere. A vibrant and inviting destination best described as "Paris bistro meets New York restaurant."

Address: 60 W 55th St, New York, NY 10019, USA
Phone: (646) 943-7373
moc.yntioneb@tortsib
State: New York
City: New York
Zip Code: 10019


Opening Hours

Monday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM
Tuesday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM
Wednesday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM
Thursday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM
Friday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM
Saturday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM
Sunday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM

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Reviews
I had a pleasant experience here--mainly people watching and admiring the beautiful bar they have. I went with a date after the Christmas tree lighting at the rock so it was nice night to settle into after a long night of rain. They have a wide variety of cocktails and wine on the menu. It wasn't a busy night considering it was an eventful night. We just walked in and we were seated by the lovely bar. It was amusing to hear the jolly guy in a Santa suit behind us talk to every patron he saw including us. The staff is nice and attentive. It's a lovely bar to go to and everyone seems to agree--we've seen so many people take picture at the place. I'd love to come back to this place.
8 years ago (15-01-2018)
Such great food. Regret know this place as late as now , but not too late. Truly French way bistro. Food was excellent, service wonderful, atmosphere was warm and cozy, busy busy busy. We celebrate my Mom’s birthday. coincidence we missing my booking for other restaurant and have to find one instead of, we r so lucky , because follow the map I realize my labeled Benoit. Tell myself why not. Backyard diamond!
8 years ago (17-11-2017)
Hours later... and I'm still thinking about the wine, the food, the presentation, and the service I had there! From the appetizer to the dessert, including the bread: everything was an amazing explosion of tastes on my palate!
7 years ago (06-03-2018)
The 1,000 sheets (vanilla muille fuille) desert was great, everything else was just ok.
7 years ago (03-03-2018)
Great service and food. We sat at the bar and the bartenders we're attentive and friendly. The roast chicken for 2 was delicious and the cocktails went down easy.
8 years ago (21-12-2017)
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