Located in Erwin Mill, near Duke University's East campus serving gourmet grass fed beef, grass fed lamb, free range chicken and vegetarian burgers.
We bring New Zealand to you; pure, unprocessed and better for you!
Burger Bach is a New Zealand inspired gastropub serving Silver Fern Farms pasture raised Black Angus New Zealand beef, Ovation 100% grass fed free range New Zealand lamb, Shenandoah Valley organic cage free chicken and Bach-made black bean patties on fresh local buns delivered daily.
We serve sautéed steamed Prince Edward Island mussels, Wild caught jumbo Argentinian Royal red shrimp, Roasted oysters shucked to order and a raw bar full of fresh local and Mid-Atlantic oysters.
We offer 16 Bach-made dipping sauces to go along with our fresh-cut fries, share plates and healthy sides and fresh-tossed salads too.
Indulge in a variety of beverages ranging from Seasonal specialty craft cocktails Pre-Prohibition style, Southern Hemisphere Wines and 30 Craft Beers on Tap.
Come see why life's better at the Bach!
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I will start with the positive, the food was AMAZING. The cocktails were great and th...to add Burger Bach map to your website;
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