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Michael Mina

  1. Financial District
  2. California Restaurant

Reviews, get directions and contact details for Michael Mina

Michael Mina
Address: 252 California St, San Francisco, CA 94111, USA
Phone: (415) 397-9222
State: California
City: San Francisco
Zip Code: 94111


Opening Hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM
Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM
Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM
Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM

Update Info
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Reviews
Every. Time. This place does not disappoint. You are well taken care of at every moment by a staff that is so helpful, but also so invisible - it's kind of magical. The food is, of course, without exception amazing. And if you don't like it, tell them what you do like and THEY'LL MAKE YOU SOMETHING ELSE! The cocktails are novel, seasonal, and great. Every step of the way, Michal Mina is a memorable experience. Order that pot pie - it's a whole small play when they bring it to you. And seriously - honey, cream cheese, and pepper on my bread - somehow it's the most delicious thing.
7 years ago (18-04-2018)
This is, hands down, my favorite bar. Dinner here is truly magical but it's the bar and the world class people behind it that secure its place in my heart. Megan created my girlfriend's favorite drink on her birthday. It helped inspire The Lost Garden Found which settled in on the menu for six months. Franco designed mine, a kind of Black Manhattan that contributed to the Don't Call Me Shirley which is on there right now. It's not that we're so great at choosing soon to be popular drinks, it's the aforementioned staff. Megan had a drink in USA Today and can design masterpieces based on just a few key questions. Franco is simply wonderful and makes me feel at home whether it's with clients or on date night. Thank you team Michael Mina.
7 years ago (13-12-2017)
My favorite here was not any of the entrees or desserts but rather the bread with the ricotta and honey spread. The bread was so soft and buttery and the spread was melt in your mouth delicious! The bread and spread was the best I have had anywhere! We started off with the a half dozen oysters and the suckling pig. The oysters tasted fresh and the suckling pig had a nice crispy skin and was quite good in taste. For the entrees, we had the duck breast and the black cod. Both were really delicious. The duck skin was crispy and the meat was cooked perfectly. Presentation of all the foods were neat and artistic. Overall the food and experience were good. This is a nice fine dining experience to have in SF.
7 years ago (19-11-2017)
I took my wife there recently for out anniversary. This place is fantastic but unfortunately it's still not Aqua. The lobster pot pie was very good and the staff was very nice, but with $21 martinis you would expect more. Deducting one star due to price.
7 years ago (11-02-2018)
Wow! Try not to blanch when you get the bill. Worth it. One of the best meals I have ever eaten.
7 years ago (13-04-2018)
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