Nico Osteria

Reviews, get directions and contact details for Nico Osteria

About

An authentically Italian, seafood-driven concept.

Story

From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast.

Chef Bill Montagne's house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.

The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.

Address: 1015 N Rush St, Chicago, IL 60611, USA

Phone: (312) 994-7100

Website

moc.airetsoocin@ofni

State: Illinois

City: Chicago

Zip Code: 60611

Opening Hours

Monday: 7:30 AM – 10:30 PM
Tuesday: 7:30 AM – 10:30 PM
Wednesday: 7:30 AM – 10:30 PM
Thursday: 7:30 AM – 10:30 PM
Friday: 7:30 AM – 11:00 PM
Saturday: 9:00 AM – 11:00 PM
Sunday: 9:00 AM – 10:30 PM

Update Info

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Reviews

stars for the dining room. 3.5 stars for the lounge. Brett our server was amazing. He was attentive, informative and friendly. It was my boyfriends birthday and Brett took great care of us. On top of that the food was phenomenal. Initially, we arrived early and had a drink at the bar. The lounge service was sub par. We weren't greeted upon arrival and questioned if we were going to be served for quite some time. Overall a great dining experience and I would highly recommend!

years ago (29-03-2018)

I cannot believe they are still an operating establishment! While food was OK at best, the service was horrible! Server was obviously disengaged from her surroundings. Brigitte needs an attitude adjustment along with some additional training and a basic class on genuine  and authentic hospitality!  Out of the thousands of restaurants in Chicago, we chose to celebrate a birthday there and we didn't even receive a "happy birthday" from anyone, when it was notated on the reservation. Lack of attention will be the demise of this pathetic attempt of a restaurant.

 7 years ago (15-04-2018)

Lovely place with a real dedication to Italian ingredients. Bread was amazing and the menu limited but very interesting. Place has an elegant but relaxed modern vibe. Quite pricey though. Downside was despite booking being given spots at the bar on high stools which when we switched landed us at the worst table practically on its own and cold in the entrance hall where we couldn't enjoy ambience.

 7 years ago (22-01-2018)

Only stopped in for a few drinks and an appetizer.  The ambiance here is amazing!  We each ordered a craft beer and they were both delicious.  They only offer 3 on tap.  Can't remember the names, but odds are you'll have it, if you order each of the 3.  The appetizer was the mussels.  They were perfectly cooked and very good and plentiful.  Definitely going to come out for dinner in the very near future.  Staff very friendly and quick on their feet.

 8 years ago (09-11-2017)

Everything was delicious. The meatballs were phenomenal. I suggest sitting in the chef's seats to watch the cooking go down. It was great to see everything right in front of you!

 7 years ago (21-02-2018)

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