The Ohio Ecological Food and Farm Association (OEFFA) works to promote sustainable, local, and organic agriculture that builds strong rural communities, safe and healthy food systems, and preserves Ohio’s natural environment.
For more than 30 years OEFFA has used education, advocacy, and grassroots organizing to promote local and organic food systems, helping farmers and consumers reconnect and together build a sustainable food system one meal at a time. One of the oldest, largest, and most respected programs in the nation, OEFFA's Organic Certification program ensures that organic crop and livestock producers meet the high standards established for organically grown food.
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