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Reviews, get directions and contact details for Sotto Sopra

Sotto Sopra

About

Sotto Sopra is a slick, hip, stylish contemporary Italian restaurant located in the cultural district of downtown Baltimore.

Story

Sotto Sopra is a slick, hip, stylish contemporary Italian restaurant located in the cultural district of downtown Baltimore. The historical 19th century townhome is back drop to great Italian cuisine. Enjoy monthly Opera Nights

Address: 405 N Charles St, Baltimore, MD 21201, USA
Phone: (410) 625-0534
moc.liamtoh@tnaruatserarposottos
State: Maryland
City: Baltimore
Zip Code: 21201


Opening Hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM

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Reviews
The food was fabulous! Each of us had something different and shared bites. All dishes were wonderful. We celebrated my birthday and were greeted with complimentary flutes of prosecco shortly after being seated. My dessert even had a lite sparkler! Our evening was made that much better by our delightful waiter, Patrick. Attentive without being overbearing. He was funny and helpful. Fantastic evening and we'll be back.
7 years ago (22-01-2018)
I've been back and forth on writing this review... But here it goes. I got a group of six together for my boyfriend's birthday and it was during Restaurant Week. what a great opportunity to try a supposedly fantastic restaurant for not such an outrageous price. The drinks were way too expensive at $12 a pop even a cheap glass of wine was 11. But that's not really the problem, the problem I had was if I'm paying $35 plus a $5 up charge you should at least be able to clean the clams that are in my meal. For the most part the table was pretty happy with their food my boyfriend and one other person got the pumpkin ravioli that was amazing but the portion size was Fit For A Child. Meanwhile two of my friends paid $10 and $15 up charges and got enormous plates. My plate was a good size but after getting a mouthful of sand on two of my clams I quit. So while the atmosphere is quite beautiful and the chef probably knows what he's doing back there they rip you off on portion size unless you pay an upcharge on Restaurant Week and apparently it's excusable not to fully clean the shellfish because of how busy they were. I'm not sure I agree. It was not worth the $40 I paid for my meal or the $11 I paid for my glass of wine. I will not be returning. But if they could put that pumpkin ravioli in a proper size portion on their menu for less than $30 they might get me to come back for a second chance. Enter at your own risk.
7 years ago (06-02-2018)
We went here for Restaurant Week lunch and it was amazing! Beautiful interior, very attentive staff, delicious food. 3 courses for $20 was worth every penny and more! Street parking is plentiful on weekend midday and they valet.
7 years ago (01-03-2018)
A romantic Italian restaurant where the food AND the service was exceptional even when it was packed. I ordered the squid ink seafood pasta and it was magnificent! The sauteed duck was also outstanding. Highly recommend making reservations ahead of time.
7 years ago (26-02-2018)
Phenomenal restaurant. We came in with the large group and had some marvellous time. I had branzino and 🍅 soup. the service was impeccable, they brought the food at the same time for everyone. Food was delicious and atmosphere was just right.
7 years ago (05-03-2018)
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