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Reviews, get directions and contact details for AGGIO Baltimore

AGGIO Baltimore

Story

Bryan Voltaggio is an American chef residing in Frederick, Maryland. He received an AOS in culinary arts from The Culinary Institute of America and was mentored by chef Charlie Palmer. He is the co-owner and executive chef of five restaurants: AGGIO, Lunchbox, Family Meal, RANGE, and VOLT.Television appearancesVoltaggio was the runner-up of the sixth season of Top Chef, Bravo's cooking competition show, placing second to his brother, Michael Voltaggio. He was a runner-up on the fifth season of Top Chef Masters, making him the first chef to compete on both Top Chef and Top Chef Masters.Awards, Nominations and Accolades 2010 James Beard Foundation Award "Best Chef: Mid-Atlantic" Nominee 2012 James Beard Foundation Award "Best Chef: Mid-Atlantic" Semi-finalistPersonal lifeVoltaggio lives in Maryland with his wife Jennifer and their three children, Thacher, Piper, and Ever.

Address: 614 Water St, Baltimore, MD 21202, USA
Phone: (410) 528-0200
State: Maryland
City: Baltimore
Zip Code: 21202


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Reviews
We were a little put off because it took us almost twenty minutes to be greeted once we were sat, but once our server came, he was EXCELLENT - very charming, great input on food and wine. He also did a great job pacing our meal and checking on timing. The food was tremendous, and we really enjoyed our experience.
7 years ago (17-01-2018)
Aggio is a special place. If you are a foodie, you'd be in heaven. If you want comfortable decor, you'd be delighted. Overall, Aggio is a step above the rest.
7 years ago (23-01-2018)
Get the duck! And the octopus appetizer. It was so delicious, great service, lovely music. Will definitely be back.
8 years ago (10-09-2017)
Good Ambiance and variety of cocktails. Happy hour deals are good.
8 years ago (28-09-2017)
Outstanding dining experience. The food was among the best I've had in Baltimore. I can't recommend this place highly enough. The Brussels sprouts are to die for and the hanger steak was out of this world.
8 years ago (09-04-2017)
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