THE ELEPHANT
Global Inspirations
In this historic Mt. Vernon 1850’s mansion - adorned with decorative arts by Tiffany, De Forrest, Waterford, and Rinehart - the vibe is classic, chic and elegantly casual.
The Elephant, headed by General Manager/Co-Owner Mallory Staley, delivers culinary delights and handcrafted cocktails in the first floor Dining Salons and Spirt Bar ... while Upstairs @ The Elephant offers a “speakeasy” style setting for classic and creative cocktails as well as small plates and globally inspired street foods.
Executive Orlando Amaro creates global dishes from Moroccan Tagines to Valenican Paellas to Wood Stone Oven Roasted Whole Fish to Overnight Briased Short Ribs inspired by his international culinary experience in Venezuela, Mexico, and Spain as well as from the world travel experiences of the other two Co-Owners, Linda Brown Rivelis and Steven Rivelis.
Dinner Tuesday-Saturday
5:00 pm with last seating at 10:00 pm
Sunday Supper
3:00 pm with last seating at 8:00 pm
Upstairs - speakeasy lounge & bar: Thursday-Saturday
5:00 pm with last pour at midnight
Happy Hour: Tuesdays-Fridays - 5:00-7:00 pm
Burger & Beer Night: $13 - Tuesdays
1/2 Off Wines: Wednesdays
Jazz Night: Thursdays - 7:00-10:00 pm
Accessible, Valet
924 N. Charles Street
Baltimore, Maryland 21201
T.443.447.7878.
[email protected]
www.TheElephantBaltimore.com
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