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Spring House Restaurant, Kitchen & Bar

  1. North Carolina
  2. Spring Restaurant
  3. Winston-Salem Restaurant

Reviews, get directions and contact details for Spring House Restaurant, Kitchen & Bar

Spring House Restaurant, Kitchen & Bar
Address: 450 N Spring St, Winston-Salem, NC 27101, USA
Phone: (336) 293-4797
State: North Carolina
Zip Code: 27101


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Reviews
BEST restaurant hands down in Winston-Salem. Imaginative menu that is traditional southern with a twist. I was surprised how affordable the pricing was-not just a special occasion destination. Be sure not to miss their delicious cocktail menu! Fantastic staff, super friendly. Nicest patio in town!
8 years ago (12-05-2017)
Hands down, Spring House is my favorite place to eat in Winston Salem. Just the right mix of delicious food, great service and a beautiful historic home in downtown Winston Salem makes for a wonderful dinner for a special occasion. Don't miss out on the bread service with the Bacon Jam or any entree that enlists the Pimiento Cheese infused Grits!
8 years ago (24-04-2017)
Fantastic food from a real chef. The bison meatloaf was incredible. Spicy and lots of pizzazz. It was a hit at our large-party table. Only rub was the speed of cocktails. I had to order my next drink when I received one just to keep the peace between drinks at 30 minutes. Might've been an off night, Friday and all. Still.... Doesn't a restaurant make its money on alcohol? Overall, staff and quality of food made it a memorable night.
8 years ago (25-03-2017)
Never disappointed At the spring house! The atmosphere takes you away from the fact you are in WINSTON. The spring house holds so much beauty, it's always a pleasure dining in! Love everything.
8 years ago (17-03-2017)
Having only been back in NC for a short time, we spent a lot of time when we first arrived hunting amazing food. From Asheville to Raleigh we trekked around, trying everything from fried chicken to foie -- every place had something good but we still searched for one place that had a variety of exceptional choices where everything on the menu made us salivate. Never did we expect to find a place like Spring House Restaurant, Kitchen & Bar so close to home in Downtown Winston-Salem. Now it's the first and last place we think of when the cravings strike. Spring House is one of those places where it's almost frustrating to look at the menu because you want one of everything. There is something about my native southern cuisine here that makes eating at Spring House comforting and approachable -- you can go there in jeans and that's just fine -- but the classic technique is unmistakable, elevated in a way that for me conjures memories of Jean Georges and Daniel in New York and fine kitchens in Italy and Northern California. The first time I realized Spring House would be a stand out as next level, was the bread service. They make all of the bread there and to be able to have homemade spreadable goodies like tapenade, tomato jam or my favorite, the whipped goat cheese and leek spread is such a nice touch. The pimento cheese here is also a must -- pimento cheese has become almost cliche in gourmet southern restaurants these days -- but don't miss out on this version (it also shows up in the oyster which is a creamy, savory, briny delight and the stupid-delicious grits). I never met a beignet I didn't love so it's fun to order the sweet corn, shrimp and crab beignets with beet and horseradish. Any sort of charcuterie is an essential part of any meal here -- I am ruined for all other country pate and anything foie-related after trying them at Spring House. Among the entrees it's hard to pick a favorite but I really love the Colonel chicken because it comes with something called M80 hot sauce and those pimento cheese grits -- but the cast iron ribeye (OMG, with truffle mushroom spoonbread...) gives it a run for its money. Then again, my frequent dining partner never misses a chance to go for anything barbecue related -- the chef is a bit of a barbecue savant and it shows in the smoky flavors and spices. I'll never forget having a cocktail there one night and watching them roll in a whole roasted pig from the smoker they prepared for a private event there. We got to try some of the divine shredded pork on a biscuit with that spicy sauce. Then there is the atmosphere -- at first I incorrectly assumed Spring House to be a fine dining destination but it is really a neighborhood place disguised in this crazy-fabulous southern mansion. Everyone makes you feel welcome and pretentiousness is nowhere to be found which is a relief. I love that I can go there and spend $20 or less and get the same service and quality food as if I could afford to spend $200. It's also nice to be able to get a really upscale wine not available anywhere in the region or order a sweet tea in a mason jar. There is a good vibe here for Bourbon lovers -- which I am -- in the sumptuous Library Bar. You can eat in the bar, but it's better to have a bigger table somewhere to spread out so you can try several things. I've probably eaten 20 different dishes at Spring House and it never fails to make me think of it as the best restaurant in the Southeast. Watch out everywhere else -- this is the quintessential gourmand's answer to where to eat in North Carolina.
8 years ago (25-05-2017)
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