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Submarine House

  1. Ohio
  2. Huber Heights Restaurant

Reviews, get directions and contact details for Submarine House

Submarine House

Story

The Submarine House, founded in 1973, was the first to introduce the East Coast Cheese steak to Ohio. Today, we offer customers a full menu featuring numerous cheese steak options, pizzas, salads, oven-toasted deli subs, appetizers, desserts and more!

Address: 5376 Taylorsville Rd, Huber Heights, OH 45424, USA
Phone: (937) 723-7827
State: Ohio
City: Huber Heights
Zip Code: 45424


Opening Hours

Monday: 10:00 AM – 2:30 AM
Tuesday: 10:00 AM – 2:30 AM
Wednesday: 10:00 AM – 2:30 AM
Thursday: 10:00 AM – 2:30 AM
Friday: 10:00 AM – 2:30 AM
Saturday: 11:00 AM – 2:30 AM
Sunday: 11:00 AM – 2:30 AM

Update Info

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Reviews
Love the cheese steak sandwiches! The steak is so tender you only need to bite down once and no embarrassing pulling on the sandwich to get the bite free. The sweet lady next to me, whom I'd never met before, felt the need to share with me that the fried pickles she had were the best she'd ever eaten. When she was finished eating, she placed a to-go order for just the fried pickles.
7 years ago (31-01-2018)
I love this place! I'm not one to get out a whole lot these days. But this has become my weekly hangout for a beer (or ten) after work. Kara is my favorite bartender, anywhere, period. She is very friendly and knows exactly what I drink. Couldn't ask for better service! Please check this place out - especially on a Monday night.
7 years ago (30-03-2018)
Great food, good beer selection, good service! Seems like the building is pretty new or at least newly remodeled. Very clean and nice, great atmosphere. Quiet but fun, great place for drinks and friends or subs with the family.
7 years ago (06-04-2018)
This is now one of our favorite "friends & family" places to gather, relax and eat. The food has been consistently terrific, portions are generous, and the table service has been superb. The atmosphere is very laid back and unpretentious. A roll of brown paper towels on the table should give you an idea what to expect. Put on your jeans and leave your Easter suit and dress at home. We've gotten the Sampler appetizer twice, where you can pick any 3 different items out of 6 available. This is a sure crowd pleaser to get the meal off to a great start. Both of the times we went the kitchen was so quick that the meal showed up before we were even done with the appetizer! Great daily drink specials 7 days a week. Both times we went they had tall domestic drafts for $2. The subs are great. The bread is hollowed out in the middle, giving you more of the good stuff and less bread, and they toast the bread to perfection on the grill before assembling the sub. They seriously have this down to an art! My daughter got the Super Gyro yesterday and was really wowed, and she doesn't impress easily. CAUTION!! A whole sub is a whopping 16"! Thank goodness for the ½ and ¼ sub options, unless you want to take tomorrow's lunch home with you! I had never tried fried pickles before but, based on other comments and my daughter's insistence, I gave them a try yesterday. I think I've just found a new fun food, but it's still second place in my heart to their fried mushrooms! Our server each time has been a pleasant, enthusiastic and energetic young lady named Kate. She absolutely added to our overall experience and enjoyment! I don't recall when I've seen someone work as hard! As the key front-line person who represents the face of the business, Kate is a valuable asset to Submarine House and she does them proud! Her smile, attentiveness to detail and enthusiasm serve her well now and will serve her in the future, wherever life should take her. As business owners, my wife and I would hire her in a New York minute! Overall, these folks have done a terrific job of combining a relaxed atmosphere, delicious food and great staff. Kudos!
7 years ago (23-04-2018)
I’ve been over charged and short changed at this place.... I recently went there and the crowd was suspect AF there were a handful of people there that had way too much to drink! Zombies 🧟‍♀️ it was almost comical, because every time I seen a zombie 🧟‍♂️ they would yell the same two bartenders names.... I understand bartenders are trying to make a living, but at whose expense, to what degree??? I remember telling my friend “I hope theses ppl didn’t drive here” or worse leave here and kill a innocent bystander. Smh 🤦🏾‍♂️
7 years ago (23-04-2018)
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