täkō is a lively taqueria serving inventive mexican street food with a tequila and rum focused beverage program.
Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; and Pork & Beans, a Texas-inspired BBQ and smokehouse.
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