Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
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We came for a 13-person family lunch on a Saturday. This restaurant has been here a l...
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WARNING! Don't be deceived by the "New Orleans Style" wording. Nothing about this pla...
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Not a place to stay and eat and not for anyone who isn't already a part of the Asian ...
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I would say that this is the most pricey Vietnamese restaurant I ever been to. But th...
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Always good food. Slow wait staff. Beautiful murals on the walls. I love the blue ...to add Whataburger map to your website;
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